Eastern Europe vs Mexico: Edible offal of pigs: Producing Animals/Slaughtered

Eastern Europe
93.05 million An
in 2024
Mexico
22.44 million An
in 2024
Eastern Europe rank
11th
Mexico rank
11th

Edible offal of pigs: Producing Animals/Slaughtered over time

  • Eastern Europe
  • Mexico
050.0M100.0M150.0M196119922024

How they compare

Eastern Europe currently reports 93.05 million An against 22.44 million An in Mexico, a difference of 70.61 million An.

That makes Eastern Europe's figure about 4.1 times Mexico's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 11th and Mexico ranks 11th of 30 groups.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Mexico Difference Ahead
1960s 93.52 million An 6.10 million An 87.41 million An Eastern Europe
1970s 110.91 million An 11.02 million An 99.89 million An Eastern Europe
1980s 126.16 million An 16.15 million An 110.01 million An Eastern Europe
1990s 97.57 million An 12.90 million An 84.67 million An Eastern Europe
2000s 73.29 million An 14.26 million An 59.03 million An Eastern Europe
2010s 85.88 million An 16.99 million An 68.89 million An Eastern Europe
2020s 93.48 million An 21.10 million An 72.38 million An Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Eastern Europe or Mexico?
Eastern Europe, at 93.05 million An against 22.44 million An in Mexico as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Eastern Europe and Mexico?
70.61 million An, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Mexico rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Eastern Europe ranks 11th and Mexico ranks 11th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Mexico: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/eastern-europe/mexico/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.