How does Western Africa rank for edible offal of goat, fresh, chilled or frozen — production?

Western Africa ranks 11th out of 30 groups with data for 2024.

Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Western Africa?

Over the last ten years it is up 24.9%. The long-run trend across the full record is volatile.

Where does this Western Africa data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Edible offal of goat, fresh, chilled or frozen — Production in Western Africa

Name: Edible offal of goat, fresh, chilled or frozen — Production in Western Africa
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Western Africa: Edible offal of goat, fresh, chilled or frozen — Production was 87,236 t in 2024. ◆ Volatile

Latest (2024)

87,236 t

Change on year

down 0.9%

Rank

11th

of 30 groups

All-time high

88,117 t

in 2022

All-time low

11,053 t

in 1961

Years of data

1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Western Africa, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production in Western Africa stood at 87,236 t.

Compared with earlier readings it is down 0.9% on the previous year and up 24.9% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Western Africa peaked at 88,117 t in 2022 and was at its lowest, 11,053 t, in 1961.

Western Africa ranks 11th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Western Africa, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Western Africa, 1961 to 2024.
Year	t	Change
1961	11,053 t	—
1962	11,471 t	+3.8%
1963	12,367 t	+7.8%
1964	12,874 t	+4.1%
1965	13,648 t	+6.0%
1966	14,219 t	+4.2%
1967	15,020 t	+5.6%
1968	15,799 t	+5.2%
1969	16,814 t	+6.4%
1970	17,546 t	+4.4%
1971	17,178 t	-2.1%
1972	16,838 t	-2.0%
1973	14,466 t	-14.1%
1974	15,561 t	+7.6%
1975	17,741 t	+14.0%
1976	19,189 t	+8.2%
1977	21,726 t	+13.2%
1978	24,450 t	+12.5%
1979	25,879 t	+5.8%
1980	27,471 t	+6.2%
1981	28,589 t	+4.1%
1982	30,471 t	+6.6%
1983	31,548 t	+3.5%
1984	29,446 t	-6.7%
1985	29,165 t	-1.0%
1986	32,310 t	+10.8%
1987	34,135 t	+5.7%
1988	36,648 t	+7.4%
1989	39,764 t	+8.5%
1990	39,715 t	-0.1%
1991	36,884 t	-7.1%
1992	37,298 t	+1.1%
1993	38,560 t	+3.4%
1994	41,033 t	+6.4%
1995	43,569 t	+6.2%
1996	46,489 t	+6.7%
1997	49,166 t	+5.8%
1998	51,502 t	+4.8%
1999	54,084 t	+5.0%
2000	54,939 t	+1.6%
2001	58,340 t	+6.2%
2002	58,572 t	+0.4%
2003	61,010 t	+4.2%
2004	62,899 t	+3.1%
2005	64,533 t	+2.6%
2006	66,691 t	+3.3%
2007	68,218 t	+2.3%
2008	69,916 t	+2.5%
2009	72,062 t	+3.1%
2010	73,886 t	+2.5%
2011	63,139 t	-14.5%
2012	65,496 t	+3.7%
2013	70,072 t	+7.0%
2014	69,856 t	-0.3%
2015	72,416 t	+3.7%
2016	73,229 t	+1.1%
2017	76,052 t	+3.9%
2018	79,989 t	+5.2%
2019	82,049 t	+2.6%
2020	81,396 t	-0.8%
2021	82,678 t	+1.6%
2022	88,117 t	+6.6%
2023	88,009 t	-0.1%
2024	87,236 t	-0.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	13,696 t	11,053 t	16,814 t	9
1970s	19,058 t	14,466 t	25,879 t	10
1980s	31,955 t	27,471 t	39,764 t	10
1990s	43,830 t	36,884 t	54,084 t	10
2000s	63,718 t	54,939 t	72,062 t	10
2010s	72,618 t	63,139 t	82,049 t	10
2020s	85,487 t	81,396 t	88,117 t	5

Countries ranked near Western Africa

8 Nigeria 46,785 t compare
9 Ethiopia 43,436 t compare
9 Ethiopia 43,436 t compare
11 United Republic of Tanzania 33,046 t compare
12 Nepal 31,061 t compare
13 Chad 28,174 t compare
14 Sudan 22,702 t compare

See the full ranking of 249 places →

More agriculture & rural data for Western Africa

Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.37 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) -1.46 % change on previous year (2024)
Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.91 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production 6.49 % change on previous year (2024)
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.99 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.1771 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 3.32 % change on previous year (2024)
Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.3876 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.77 % change on previous year (2024)
Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.71 % change on previous year (2024)

All data for Western Africa →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Western Africa?: Edible offal of goat, fresh, chilled or frozen — production in Western Africa was 87,236 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Western Africa?: The highest recorded value was 88,117 t in 2022.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Western Africa?: The lowest recorded value was 11,053 t in 1961.
How does Western Africa rank for edible offal of goat, fresh, chilled or frozen — production?: Western Africa ranks 11th out of 30 groups with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Western Africa?: Over the last ten years it is up 24.9%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/western-africa/

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About this data

Indicator: Edible offal of goat, fresh, chilled or frozen — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 249 places, 14,239 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.