Nigeria vs Western Africa: Edible offal of goat, fresh, chilled or frozen — Production

Nigeria
46,785 t
in 2024
Western Africa
87,236 t
in 2024
Nigeria rank
8th
Western Africa rank
11th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Nigeria
  • Western Africa
020.0k40.0k60.0k80.0k196119922024

How they compare

Western Africa currently reports 87,236 t against 46,785 t in Nigeria, a difference of 40,451 t.

That makes Western Africa's figure about 1.9 times Nigeria's.

Across all 64 years both countries report, Western Africa has been ahead every year.

Nigeria ranks 8th and Western Africa ranks 11th of 219 countries.

Western Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nigeria Western Africa Difference Ahead
1960s 1,556 t 13,696 t 12,140 t Western Africa
1970s 4,870 t 19,058 t 14,187 t Western Africa
1980s 14,011 t 31,955 t 17,944 t Western Africa
1990s 24,854 t 43,830 t 18,976 t Western Africa
2000s 40,844 t 63,718 t 22,874 t Western Africa
2010s 40,471 t 72,618 t 32,148 t Western Africa
2020s 46,222 t 85,487 t 39,266 t Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Nigeria or Western Africa?
Western Africa, at 87,236 t against 46,785 t in Nigeria as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Nigeria and Western Africa?
40,451 t, with Western Africa ahead.
How many years of comparable data are there for Nigeria and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Nigeria and Western Africa rank globally for edible offal of goat, fresh, chilled or frozen — production?
Nigeria ranks 8th and Western Africa ranks 11th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Western Africa: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/nigeria/western-africa/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/nigeria/western-africa/">Nigeria vs Western Africa: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.