Edible offal of goat, fresh, chilled or frozen — Production in Viet Nam
Viet Nam: Edible offal of goat, fresh, chilled or frozen — Production was 4,973 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 4,973 t for edible offal of goat, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 143.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Viet Nam peaked at 4,973 t in 2024 and was at its lowest, 212.33 t, in 1961.
That places Viet Nam 39th out of 219 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 212.33 t | — |
| 1962 | 221.43 t | +4.3% |
| 1963 | 236.6 t | +6.9% |
| 1964 | 242.67 t | +2.6% |
| 1965 | 251.77 t | +3.7% |
| 1966 | 263.9 t | +4.8% |
| 1967 | 273 t | +3.4% |
| 1968 | 273 t | +0.0% |
| 1969 | 273 t | +0.0% |
| 1970 | 257.83 t | -5.6% |
| 1971 | 273 t | +5.9% |
| 1972 | 273 t | +0.0% |
| 1973 | 273 t | +0.0% |
| 1974 | 273 t | +0.0% |
| 1975 | 288.17 t | +5.6% |
| 1976 | 288.17 t | +0.0% |
| 1977 | 303.33 t | +5.3% |
| 1978 | 303.33 t | +0.0% |
| 1979 | 303.33 t | +0.0% |
| 1980 | 263.9 t | -13.0% |
| 1981 | 297.27 t | +12.6% |
| 1982 | 341.25 t | +14.8% |
| 1983 | 409.5 t | +20.0% |
| 1984 | 536.9 t | +31.1% |
| 1985 | 609.7 t | +13.6% |
| 1986 | 655.2 t | +7.5% |
| 1987 | 655.2 t | +0.0% |
| 1988 | 627.9 t | -4.2% |
| 1989 | 588.47 t | -6.3% |
| 1990 | 564.2 t | -4.1% |
| 1991 | 473.2 t | -16.1% |
| 1992 | 473.2 t | +0.0% |
| 1993 | 535.38 t | +13.1% |
| 1994 | 649.13 t | +21.2% |
| 1995 | 834.17 t | +28.5% |
| 1996 | 937.3 t | +12.4% |
| 1997 | 936.09 t | -0.1% |
| 1998 | 940.33 t | +0.5% |
| 1999 | 943.37 t | +0.3% |
| 2000 | 970.67 t | +2.9% |
| 2001 | 985.83 t | +1.6% |
| 2002 | 1,094 t | +10.9% |
| 2003 | 1,213 t | +11.0% |
| 2004 | 1,577 t | +30.0% |
| 2005 | 1,850 t | +17.3% |
| 2006 | 2,126 t | +14.9% |
| 2007 | 2,287 t | +7.6% |
| 2008 | 1,908 t | -16.6% |
| 2009 | 1,768 t | -7.3% |
| 2010 | 1,656 t | -6.3% |
| 2011 | 1,629 t | -1.6% |
| 2012 | 1,632 t | +0.2% |
| 2013 | 1,632 t | +0.0% |
| 2014 | 2,040 t | +25.0% |
| 2015 | 2,593 t | +27.1% |
| 2016 | 2,660 t | +2.6% |
| 2017 | 3,323 t | +24.9% |
| 2018 | 3,812 t | +14.7% |
| 2019 | 4,245 t | +11.4% |
| 2020 | 4,311 t | +1.6% |
| 2021 | 4,269 t | -1.0% |
| 2022 | 4,576 t | +7.2% |
| 2023 | 4,767 t | +4.2% |
| 2024 | 4,973 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 249.74 t | 212.33 t | 273 t | 9 |
| 1970s | 283.62 t | 257.83 t | 303.33 t | 10 |
| 1980s | 498.53 t | 263.9 t | 655.2 t | 10 |
| 1990s | 728.64 t | 473.2 t | 943.37 t | 10 |
| 2000s | 1,578 t | 970.67 t | 2,287 t | 10 |
| 2010s | 2,522 t | 1,629 t | 4,245 t | 10 |
| 2020s | 4,579 t | 4,269 t | 4,973 t | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Viet Nam?
- Edible offal of goat, fresh, chilled or frozen — production in Viet Nam was 4,973 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Viet Nam?
- The highest recorded value was 4,973 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Viet Nam?
- The lowest recorded value was 212.33 t in 1961.
- How does Viet Nam rank for edible offal of goat, fresh, chilled or frozen — production?
- Viet Nam ranks 39th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Viet Nam?
- Over the last ten years it is up 143.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.