Senegal vs Viet Nam: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Senegal
- Viet Nam
How they compare
Senegal currently reports 5,312 t against 4,973 t in Viet Nam, a difference of 339 t.
That makes Senegal's figure about 1.1 times Viet Nam's.
Across all 64 years both countries report, Senegal has been ahead every year.
Senegal ranks 37th and Viet Nam ranks 39th of 219 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,049 t | 249.74 t | 799.3 t | Senegal |
| 1970s | 824.05 t | 283.62 t | 540.44 t | Senegal |
| 1980s | 1,425 t | 498.53 t | 926.01 t | Senegal |
| 1990s | 2,566 t | 728.64 t | 1,838 t | Senegal |
| 2000s | 2,781 t | 1,578 t | 1,203 t | Senegal |
| 2010s | 4,730 t | 2,522 t | 2,208 t | Senegal |
| 2020s | 5,660 t | 4,579 t | 1,081 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Senegal or Viet Nam?
- Senegal, at 5,312 t against 4,973 t in Viet Nam as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Senegal and Viet Nam?
- 339 t, with Senegal ahead.
- How many years of comparable data are there for Senegal and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Viet Nam rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Senegal ranks 37th and Viet Nam ranks 39th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.