Edible offal of goat, fresh, chilled or frozen — Production in Zimbabwe
Zimbabwe: Edible offal of goat, fresh, chilled or frozen — Production was 5,218 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Zimbabwe stood at 5,218 t.
That represents a change of down 23.9% on the previous year and up 6.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Zimbabwe peaked at 6,858 t in 2023 and was at its lowest, 302.88 t, in 1961.
That places Zimbabwe 38th out of 219 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 302.88 t | — |
| 1962 | 323.76 t | +6.9% |
| 1963 | 360 t | +11.2% |
| 1964 | 432 t | +20.0% |
| 1965 | 504 t | +16.7% |
| 1966 | 581.04 t | +15.3% |
| 1967 | 635.04 t | +9.3% |
| 1968 | 751.2 t | +18.3% |
| 1969 | 980.16 t | +30.5% |
| 1970 | 1,138 t | +16.1% |
| 1971 | 1,283 t | +12.8% |
| 1972 | 1,372 t | +6.9% |
| 1973 | 1,421 t | +3.6% |
| 1974 | 1,440 t | +1.3% |
| 1975 | 1,406 t | -2.3% |
| 1976 | 1,277 t | -9.2% |
| 1977 | 1,316 t | +3.0% |
| 1978 | 1,540 t | +17.0% |
| 1979 | 1,068 t | -30.7% |
| 1980 | 612.72 t | -42.6% |
| 1981 | 984.48 t | +60.7% |
| 1982 | 662.4 t | -32.7% |
| 1983 | 780 t | +17.8% |
| 1984 | 1,104 t | +41.5% |
| 1985 | 1,176 t | +6.5% |
| 1986 | 1,440 t | +22.4% |
| 1987 | 1,608 t | +11.7% |
| 1988 | 1,776 t | +10.4% |
| 1989 | 1,872 t | +5.4% |
| 1990 | 2,088 t | +11.5% |
| 1991 | 2,112 t | +1.1% |
| 1992 | 2,136 t | +1.1% |
| 1993 | 2,040 t | -4.5% |
| 1994 | 2,112 t | +3.5% |
| 1995 | 2,160 t | +2.3% |
| 1996 | 2,328 t | +7.8% |
| 1997 | 2,316 t | -0.5% |
| 1998 | 2,400 t | +3.6% |
| 1999 | 2,568 t | +7.0% |
| 2000 | 2,640 t | +2.8% |
| 2001 | 2,640 t | +0.0% |
| 2002 | 3,000 t | +13.6% |
| 2003 | 2,928 t | -2.4% |
| 2004 | 2,760 t | -5.7% |
| 2005 | 2,880 t | +4.3% |
| 2006 | 2,760 t | -4.2% |
| 2007 | 2,952 t | +7.0% |
| 2008 | 2,753 t | -6.7% |
| 2009 | 3,740 t | +35.9% |
| 2010 | 4,480 t | +19.8% |
| 2011 | 4,520 t | +0.9% |
| 2012 | 4,700 t | +4.0% |
| 2013 | 4,800 t | +2.1% |
| 2014 | 4,900 t | +2.1% |
| 2015 | 4,394 t | -10.3% |
| 2016 | 3,434 t | -21.8% |
| 2017 | 4,818 t | +40.3% |
| 2018 | 5,196 t | +7.8% |
| 2019 | 5,908 t | +13.7% |
| 2020 | 5,766 t | -2.4% |
| 2021 | 5,949 t | +3.2% |
| 2022 | 6,503 t | +9.3% |
| 2023 | 6,858 t | +5.5% |
| 2024 | 5,218 t | -23.9% |
Zimbabwe compared with similar countries
- Zimbabwe's 5,218 t is above the median for lower middle income countries, which is 1,762 t, 3.0× the median. (38 countries reporting)
- Zimbabwe's 5,218 t is above the median for Sub-Saharan Africa, which is 2,306 t, 2.3× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 541.12 t | 302.88 t | 980.16 t | 9 |
| 1970s | 1,326 t | 1,068 t | 1,540 t | 10 |
| 1980s | 1,202 t | 612.72 t | 1,872 t | 10 |
| 1990s | 2,226 t | 2,040 t | 2,568 t | 10 |
| 2000s | 2,905 t | 2,640 t | 3,740 t | 10 |
| 2010s | 4,715 t | 3,434 t | 5,908 t | 10 |
| 2020s | 6,059 t | 5,218 t | 6,858 t | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1777 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2864 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8916 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Zimbabwe?
- Edible offal of goat, fresh, chilled or frozen — production in Zimbabwe was 5,218 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Zimbabwe?
- The highest recorded value was 6,858 t in 2023.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Zimbabwe?
- The lowest recorded value was 302.88 t in 1961.
- How does Zimbabwe rank for edible offal of goat, fresh, chilled or frozen — production?
- Zimbabwe ranks 38th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Zimbabwe?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.