Viet Nam vs Zimbabwe: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Viet Nam
- Zimbabwe
How they compare
Zimbabwe currently reports 5,218 t against 4,973 t in Viet Nam, a difference of 245 t.
Across all 64 years both countries report, Zimbabwe has been ahead every year.
Viet Nam ranks 39th and Zimbabwe ranks 38th of 219 countries.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Viet Nam | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 249.74 t | 541.12 t | 291.38 t | Zimbabwe |
| 1970s | 283.62 t | 1,326 t | 1,042 t | Zimbabwe |
| 1980s | 498.53 t | 1,202 t | 703.03 t | Zimbabwe |
| 1990s | 728.64 t | 2,226 t | 1,497 t | Zimbabwe |
| 2000s | 1,578 t | 2,905 t | 1,327 t | Zimbabwe |
| 2010s | 2,522 t | 4,715 t | 2,193 t | Zimbabwe |
| 2020s | 4,579 t | 6,059 t | 1,480 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Viet Nam or Zimbabwe?
- Zimbabwe, at 5,218 t against 4,973 t in Viet Nam as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Viet Nam and Zimbabwe?
- 245 t, with Zimbabwe ahead.
- How many years of comparable data are there for Viet Nam and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Viet Nam and Zimbabwe rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Viet Nam ranks 39th and Zimbabwe ranks 38th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.