Uganda vs United Arab Emirates: Edible offal of goat, fresh, chilled or frozen — Production

Uganda
9,500 t
in 2024
United Arab Emirates
11,960 t
in 2024
Uganda rank
26th
United Arab Emirates rank
23rd

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Uganda
  • United Arab Emirates
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

United Arab Emirates currently reports 11,960 t against 9,500 t in Uganda, a difference of 2,460 t.

That makes United Arab Emirates's figure about 1.3 times Uganda's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uganda ahead.

Uganda ranks 26th and United Arab Emirates ranks 23rd of 219 countries.

Across the 7 decades both report, Uganda averaged higher in 6 and United Arab Emirates in 1.

Head to head by decade

Decade Uganda United Arab Emirates Difference Ahead
1960s 2,386 t 241.78 t 2,144 t Uganda
1970s 2,630 t 440.32 t 2,190 t Uganda
1980s 4,141 t 638.4 t 3,503 t Uganda
1990s 6,399 t 2,576 t 3,823 t Uganda
2000s 8,784 t 4,981 t 3,804 t Uganda
2010s 10,537 t 9,530 t 1,007 t Uganda
2020s 10,434 t 11,863 t 1,429 t United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Uganda or United Arab Emirates?
United Arab Emirates, at 11,960 t against 9,500 t in Uganda as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Uganda and United Arab Emirates?
2,460 t, with United Arab Emirates ahead.
How many years of comparable data are there for Uganda and United Arab Emirates?
64 years are reported by both, from 1961 to 2024.
How do Uganda and United Arab Emirates rank globally for edible offal of goat, fresh, chilled or frozen — production?
Uganda ranks 26th and United Arab Emirates ranks 23rd of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs United Arab Emirates: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/uganda/united-arab-emirates/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.