Edible offal of goat, fresh, chilled or frozen — Production in Southern Asia

Southern Asia: Edible offal of goat, fresh, chilled or frozen — Production was 535,456 t in 2024. ◆ Volatile

Latest (2024)
535,456 t
Change on year
up 5.8%
Rank
3rd
of 29 groups
All-time high
535,456 t
in 2024
All-time low
75,026 t
in 1961
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Southern Asia, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Southern Asia is 535,456 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 48.2% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Southern Asia peaked at 535,456 t in 2024 and was at its lowest, 75,026 t, in 1961.

That places Southern Asia 3rd out of 29 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Southern Asia, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 75,026 t
1962 79,114 t +5.4%
1963 78,686 t -0.5%
1964 79,753 t +1.4%
1965 81,058 t +1.6%
1966 81,973 t +1.1%
1967 84,545 t +3.1%
1968 86,098 t +1.8%
1969 87,559 t +1.7%
1970 88,452 t +1.0%
1971 92,042 t +4.1%
1972 93,975 t +2.1%
1973 97,824 t +4.1%
1974 101,472 t +3.7%
1975 106,299 t +4.8%
1976 111,665 t +5.0%
1977 115,508 t +3.4%
1978 120,414 t +4.2%
1979 125,344 t +4.1%
1980 121,579 t -3.0%
1981 126,248 t +3.8%
1982 133,146 t +5.5%
1983 138,610 t +4.1%
1984 146,946 t +6.0%
1985 156,292 t +6.4%
1986 163,157 t +4.4%
1987 176,146 t +8.0%
1988 183,848 t +4.4%
1989 193,603 t +5.3%
1990 202,165 t +4.4%
1991 211,448 t +4.6%
1992 221,761 t +4.9%
1993 232,650 t +4.9%
1994 244,699 t +5.2%
1995 257,208 t +5.1%
1996 218,748 t -15.0%
1997 225,097 t +2.9%
1998 231,411 t +2.8%
1999 235,563 t +1.8%
2000 240,625 t +2.1%
2001 277,057 t +15.1%
2002 286,280 t +3.3%
2003 292,608 t +2.2%
2004 301,888 t +3.2%
2005 309,861 t +2.6%
2006 268,898 t -13.2%
2007 282,372 t +5.0%
2008 279,232 t -1.1%
2009 288,421 t +3.3%
2010 304,089 t +5.4%
2011 315,904 t +3.9%
2012 329,085 t +4.2%
2013 343,453 t +4.4%
2014 361,236 t +5.2%
2015 364,198 t +0.8%
2016 375,539 t +3.1%
2017 386,622 t +3.0%
2018 402,804 t +4.2%
2019 419,627 t +4.2%
2020 431,414 t +2.8%
2021 444,873 t +3.1%
2022 473,978 t +6.5%
2023 506,227 t +6.8%
2024 535,456 t +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,535 t 75,026 t 87,559 t 9
1970s 105,300 t 88,452 t 125,344 t 10
1980s 153,958 t 121,579 t 193,603 t 10
1990s 228,075 t 202,165 t 257,208 t 10
2000s 282,724 t 240,625 t 309,861 t 10
2010s 360,256 t 304,089 t 419,627 t 10
2020s 478,390 t 431,414 t 535,456 t 5

Countries ranked near Southern Asia

  1. 1 China 446,803 t compare
  2. 2 China, mainland 446,508 t compare
  3. 3 India 259,983 t compare
  4. 4 Pakistan 158,574 t compare
  5. 4 United Republic of Tanzania 33,046 t compare
  6. 5 Bangladesh 69,664 t compare
  7. 5 Türkiye 14,704 t compare
  8. 6 Iran (Islamic Republic of) 6,704 t compare
  9. 6 Sudan (former) 54,426 t compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Southern Asia?
Edible offal of goat, fresh, chilled or frozen — production in Southern Asia was 535,456 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Southern Asia?
The highest recorded value was 535,456 t in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Southern Asia?
The lowest recorded value was 75,026 t in 1961.
How does Southern Asia rank for edible offal of goat, fresh, chilled or frozen — production?
Southern Asia ranks 3rd out of 29 groups with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Southern Asia?
Over the last ten years it is up 48.2%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/southern-asia/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.