Edible offal of goat, fresh, chilled or frozen — Production in Seychelles
Seychelles: Edible offal of goat, fresh, chilled or frozen — Production was 4.04 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Seychelles is 4.04 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 4.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Seychelles peaked at 4.04 t in 2024 and was at its lowest, 1.19 t, in 1961.
Seychelles ranks 198th of 219 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.19 t | — |
| 1962 | 1.26 t | +5.9% |
| 1963 | 1.33 t | +5.6% |
| 1964 | 1.26 t | -5.3% |
| 1965 | 1.4 t | +11.1% |
| 1966 | 1.47 t | +5.0% |
| 1967 | 1.54 t | +4.8% |
| 1968 | 1.61 t | +4.5% |
| 1969 | 1.68 t | +4.3% |
| 1970 | 1.75 t | +4.2% |
| 1971 | 1.82 t | +4.0% |
| 1972 | 1.86 t | +2.2% |
| 1973 | 1.96 t | +5.4% |
| 1974 | 2.1 t | +7.1% |
| 1975 | 2.1 t | +0.0% |
| 1976 | 2.17 t | +3.3% |
| 1977 | 2.24 t | +3.2% |
| 1978 | 2.31 t | +3.1% |
| 1979 | 2.38 t | +3.0% |
| 1980 | 2.45 t | +2.9% |
| 1981 | 2.52 t | +2.9% |
| 1982 | 2.59 t | +2.8% |
| 1983 | 2.66 t | +2.7% |
| 1984 | 2.73 t | +2.6% |
| 1985 | 2.8 t | +2.6% |
| 1986 | 2.88 t | +2.9% |
| 1987 | 2.94 t | +2.1% |
| 1988 | 3.02 t | +2.7% |
| 1989 | 3.08 t | +2.0% |
| 1990 | 3.16 t | +2.6% |
| 1991 | 3.22 t | +1.9% |
| 1992 | 3.3 t | +2.5% |
| 1993 | 3.36 t | +1.8% |
| 1994 | 3.42 t | +1.8% |
| 1995 | 3.42 t | +0.0% |
| 1996 | 3.46 t | +1.2% |
| 1997 | 3.5 t | +1.2% |
| 1998 | 3.58 t | +2.3% |
| 1999 | 3.6 t | +0.6% |
| 2000 | 3.64 t | +1.1% |
| 2001 | 3.64 t | +0.0% |
| 2002 | 3.64 t | +0.0% |
| 2003 | 3.64 t | +0.0% |
| 2004 | 3.64 t | +0.0% |
| 2005 | 3.6 t | -1.1% |
| 2006 | 3.7 t | +2.8% |
| 2007 | 3.7 t | +0.0% |
| 2008 | 3.7 t | +0.0% |
| 2009 | 3.8 t | +2.7% |
| 2010 | 3.8 t | +0.0% |
| 2011 | 3.86 t | +1.6% |
| 2012 | 3.86 t | +0.0% |
| 2013 | 3.9 t | +1.0% |
| 2014 | 3.87 t | -0.8% |
| 2015 | 3.87 t | +0.0% |
| 2016 | 3.89 t | +0.5% |
| 2017 | 3.91 t | +0.5% |
| 2018 | 3.92 t | +0.3% |
| 2019 | 3.95 t | +0.8% |
| 2020 | 3.96 t | +0.3% |
| 2021 | 3.98 t | +0.5% |
| 2022 | 4 t | +0.5% |
| 2023 | 4.02 t | +0.5% |
| 2024 | 4.04 t | +0.5% |
Seychelles compared with similar countries
- Seychelles's 4.04 t is below the median for high income countries, which is 56.07 t, 7% of the median. (47 countries reporting)
- Seychelles's 4.04 t is below the median for Sub-Saharan Africa, which is 2,306 t, 0% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.42 t | 1.19 t | 1.68 t | 9 |
| 1970s | 2.07 t | 1.75 t | 2.38 t | 10 |
| 1980s | 2.77 t | 2.45 t | 3.08 t | 10 |
| 1990s | 3.4 t | 3.16 t | 3.6 t | 10 |
| 2000s | 3.67 t | 3.6 t | 3.8 t | 10 |
| 2010s | 3.88 t | 3.8 t | 3.95 t | 10 |
| 2020s | 4 t | 3.96 t | 4.04 t | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Seychelles?
- Edible offal of goat, fresh, chilled or frozen — production in Seychelles was 4.04 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Seychelles?
- The highest recorded value was 4.04 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Seychelles?
- The lowest recorded value was 1.19 t in 1961.
- How does Seychelles rank for edible offal of goat, fresh, chilled or frozen — production?
- Seychelles ranks 198th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Seychelles?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.