Edible offal of goat, fresh, chilled or frozen — Production in Armenia
Armenia: Edible offal of goat, fresh, chilled or frozen — Production was 3.95 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Armenia stood at 3.95 t. That is the lowest value across all 33 years on record.
That represents a change of down 5.3% on the previous year and down 46.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Armenia peaked at 16.32 t in 2003 and was at its lowest, 3.95 t, in 2024.
That places Armenia 199th out of 219 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 14.23 t | — |
| 1993 | 7.59 t | -46.7% |
| 1994 | 6.22 t | -18.1% |
| 1995 | 5.66 t | -9.0% |
| 1996 | 6.06 t | +7.1% |
| 1997 | 7.6 t | +25.4% |
| 1998 | 7.75 t | +2.0% |
| 1999 | 13.67 t | +76.4% |
| 2000 | 14.31 t | +4.7% |
| 2001 | 14.63 t | +2.2% |
| 2002 | 15.35 t | +4.9% |
| 2003 | 16.32 t | +6.3% |
| 2004 | 15.39 t | -5.7% |
| 2005 | 14.51 t | -5.7% |
| 2006 | 12.96 t | -10.7% |
| 2007 | 12.7 t | -2.0% |
| 2008 | 11.24 t | -11.5% |
| 2009 | 9.14 t | -18.7% |
| 2010 | 8.1 t | -11.4% |
| 2011 | 7.67 t | -5.3% |
| 2012 | 7.37 t | -3.9% |
| 2013 | 7.26 t | -1.5% |
| 2014 | 7.41 t | +2.1% |
| 2015 | 7.5 t | +1.2% |
| 2016 | 7 t | -6.7% |
| 2017 | 6.06 t | -13.4% |
| 2018 | 4.7 t | -22.4% |
| 2019 | 4.63 t | -1.5% |
| 2020 | 4.65 t | +0.4% |
| 2021 | 4.94 t | +6.2% |
| 2022 | 4.45 t | -9.9% |
| 2023 | 4.17 t | -6.3% |
| 2024 | 3.95 t | -5.3% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +76.4% | 7.75 t | 13.67 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.6 t | 5.66 t | 14.23 t | 8 |
| 2000s | 13.66 t | 9.14 t | 16.32 t | 10 |
| 2010s | 6.77 t | 4.63 t | 8.1 t | 10 |
| 2020s | 4.43 t | 3.95 t | 4.94 t | 5 |
Countries ranked near Armenia
- 197 Martinique 4.33 t compare
- 198 Seychelles 4.04 t compare
- 199 Armenia 3.95 t compare
- 201 Vanuatu 3.85 t compare
- 202 Estonia 2.9 t compare
More agriculture & rural data for Armenia
- Beef and Buffalo Meat, primary — Production 60,060 t (2024)
- Cereals, primary — Production 215,133 t (2024)
- Cereals, primary — Yield 1,961 kg/ha (2024)
- Cereals, primary — Area harvested 109,701 ha (2024)
- Cattle and Buffaloes — Stocks 492,148 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 496,629 An (2024)
- Wheat — Production 120,277 t (2024)
- Wheat — Area harvested 56,005 ha (2024)
- Wheat — Yield 2,148 kg/ha (2024)
- Eggs Primary — Yield/Carcass Weight 14,947 g/An (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Armenia?
- Edible offal of goat, fresh, chilled or frozen — production in Armenia was 3.95 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Armenia?
- The highest recorded value was 16.32 t in 2003.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Armenia?
- The lowest recorded value was 3.95 t in 2024.
- How does Armenia rank for edible offal of goat, fresh, chilled or frozen — production?
- Armenia ranks 199th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Armenia?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.