Martinique vs Seychelles: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Martinique
- Seychelles
How they compare
Martinique currently reports 4.33 t against 4.04 t in Seychelles, a difference of 0.29 t.
That makes Martinique's figure about 1.1 times Seychelles's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 197th and Seychelles ranks 198th of 219 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.95 t | 1.42 t | 5.53 t | Martinique |
| 1970s | 8.7 t | 2.07 t | 6.63 t | Martinique |
| 1980s | 14 t | 2.77 t | 11.23 t | Martinique |
| 1990s | 14.15 t | 3.4 t | 10.75 t | Martinique |
| 2000s | 8.67 t | 3.64 t | 5.02 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Martinique or Seychelles?
- Martinique, at 4.33 t against 4.04 t in Seychelles as of 2006.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Martinique and Seychelles?
- 0.29 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Seychelles?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Seychelles rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Martinique ranks 197th and Seychelles ranks 198th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.