Edible offal of goat, fresh, chilled or frozen — Production in Brunei Darussalam
Brunei Darussalam: Edible offal of goat, fresh, chilled or frozen — Production was 4.54 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Brunei Darussalam is 4.54 t, measured in 2024.
The figure is down 7.3% on the previous year and down 55.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Brunei Darussalam peaked at 18.67 t in 2008 and was at its lowest, 0.31 t, in 1974.
Brunei Darussalam ranks 147th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.4 t | — |
| 1962 | 0.68 t | +70.0% |
| 1963 | 1.18 t | +73.5% |
| 1964 | 1.24 t | +5.1% |
| 1965 | 0.34 t | -72.6% |
| 1966 | 0.72 t | +111.8% |
| 1967 | 0.93 t | +29.2% |
| 1968 | 1.03 t | +10.8% |
| 1969 | 1.62 t | +57.3% |
| 1970 | 1.06 t | -34.6% |
| 1971 | 0.78 t | -26.4% |
| 1972 | 0.79 t | +1.3% |
| 1973 | 0.75 t | -5.1% |
| 1974 | 0.31 t | -58.7% |
| 1975 | 0.44 t | +41.9% |
| 1976 | 0.31 t | -29.5% |
| 1977 | 0.31 t | +0.0% |
| 1978 | 0.31 t | +0.0% |
| 1979 | 0.54 t | +74.2% |
| 1980 | 0.31 t | -42.6% |
| 1981 | 0.31 t | +0.0% |
| 1982 | 0.31 t | +0.0% |
| 1983 | 0.31 t | +0.0% |
| 1984 | 0.87 t | +180.6% |
| 1985 | 1.56 t | +79.3% |
| 1986 | 1.68 t | +7.7% |
| 1987 | 1.87 t | +11.3% |
| 1988 | 1.56 t | -16.6% |
| 1989 | 2.8 t | +79.5% |
| 1990 | 3.62 t | +29.3% |
| 1991 | 5.06 t | +39.8% |
| 1992 | 5.88 t | +16.2% |
| 1993 | 6.84 t | +16.3% |
| 1994 | 6.84 t | +0.0% |
| 1995 | 7.16 t | +4.7% |
| 1996 | 7.16 t | +0.0% |
| 1997 | 6.53 t | -8.8% |
| 1998 | 7.78 t | +19.1% |
| 1999 | 10.89 t | +40.0% |
| 2000 | 7.78 t | -28.6% |
| 2001 | 8.09 t | +4.0% |
| 2002 | 12.44 t | +53.8% |
| 2003 | 11.51 t | -7.5% |
| 2004 | 12.44 t | +8.1% |
| 2005 | 8.71 t | -30.0% |
| 2006 | 6.84 t | -21.5% |
| 2007 | 10.89 t | +59.2% |
| 2008 | 18.67 t | +71.4% |
| 2009 | 11.51 t | -38.4% |
| 2010 | 14 t | +21.6% |
| 2011 | 9.96 t | -28.9% |
| 2012 | 11.36 t | +14.1% |
| 2013 | 11.2 t | -1.4% |
| 2014 | 10.26 t | -8.4% |
| 2015 | 8.76 t | -14.6% |
| 2016 | 7.53 t | -14.0% |
| 2017 | 3.49 t | -53.7% |
| 2018 | 5 t | +43.3% |
| 2019 | 5.5 t | +10.0% |
| 2020 | 9.21 t | +67.5% |
| 2021 | 12.8 t | +39.0% |
| 2022 | 3.44 t | -73.1% |
| 2023 | 4.9 t | +42.4% |
| 2024 | 4.54 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9044 t | 0.34 t | 1.62 t | 9 |
| 1970s | 0.56 t | 0.31 t | 1.06 t | 10 |
| 1980s | 1.16 t | 0.31 t | 2.8 t | 10 |
| 1990s | 6.78 t | 3.62 t | 10.89 t | 10 |
| 2000s | 10.89 t | 6.84 t | 18.67 t | 10 |
| 2010s | 8.71 t | 3.49 t | 14 t | 10 |
| 2020s | 6.98 t | 3.44 t | 12.8 t | 5 |
Countries ranked near Brunei Darussalam
- 144 China, Macao SAR 5.31 t compare
- 145 Saint Vincent and the Grenadines 5.09 t compare
- 146 Malta 5.01 t compare
- 148 Martinique 4.33 t compare
- 149 Seychelles 4.04 t compare
- 150 Armenia 3.95 t compare
More agriculture & rural data for Brunei Darussalam
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- Sheep — Stocks, annual growth rate -0.9775 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -5.33 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -3.35 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.8 % change on previous year (2024)
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Brunei Darussalam?
- Edible offal of goat, fresh, chilled or frozen — production in Brunei Darussalam was 4.54 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Brunei Darussalam?
- The highest recorded value was 18.67 t in 2008.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Brunei Darussalam?
- The lowest recorded value was 0.31 t in 1974.
- How does Brunei Darussalam rank for edible offal of goat, fresh, chilled or frozen — production?
- Brunei Darussalam ranks 147th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Brunei Darussalam?
- Over the last ten years it is down 55.8%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.