Edible offal of goat, fresh, chilled or frozen — Production in Brunei
Brunei: Edible offal of goat, fresh, chilled or frozen — Production was 4.54 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Brunei, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Brunei is 4.54 t, measured in 2024.
The figure is down 7.3% on the previous year and down 55.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Brunei peaked at 18.67 t in 2008 and was at its lowest, 0.31 t, in 1974.
Brunei ranks 195th of 219 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Brunei, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.4 t | — |
| 1962 | 0.68 t | +70.0% |
| 1963 | 1.18 t | +73.5% |
| 1964 | 1.24 t | +5.1% |
| 1965 | 0.34 t | -72.6% |
| 1966 | 0.72 t | +111.8% |
| 1967 | 0.93 t | +29.2% |
| 1968 | 1.03 t | +10.8% |
| 1969 | 1.62 t | +57.3% |
| 1970 | 1.06 t | -34.6% |
| 1971 | 0.78 t | -26.4% |
| 1972 | 0.79 t | +1.3% |
| 1973 | 0.75 t | -5.1% |
| 1974 | 0.31 t | -58.7% |
| 1975 | 0.44 t | +41.9% |
| 1976 | 0.31 t | -29.5% |
| 1977 | 0.31 t | +0.0% |
| 1978 | 0.31 t | +0.0% |
| 1979 | 0.54 t | +74.2% |
| 1980 | 0.31 t | -42.6% |
| 1981 | 0.31 t | +0.0% |
| 1982 | 0.31 t | +0.0% |
| 1983 | 0.31 t | +0.0% |
| 1984 | 0.87 t | +180.6% |
| 1985 | 1.56 t | +79.3% |
| 1986 | 1.68 t | +7.7% |
| 1987 | 1.87 t | +11.3% |
| 1988 | 1.56 t | -16.6% |
| 1989 | 2.8 t | +79.5% |
| 1990 | 3.62 t | +29.3% |
| 1991 | 5.06 t | +39.8% |
| 1992 | 5.88 t | +16.2% |
| 1993 | 6.84 t | +16.3% |
| 1994 | 6.84 t | +0.0% |
| 1995 | 7.16 t | +4.7% |
| 1996 | 7.16 t | +0.0% |
| 1997 | 6.53 t | -8.8% |
| 1998 | 7.78 t | +19.1% |
| 1999 | 10.89 t | +40.0% |
| 2000 | 7.78 t | -28.6% |
| 2001 | 8.09 t | +4.0% |
| 2002 | 12.44 t | +53.8% |
| 2003 | 11.51 t | -7.5% |
| 2004 | 12.44 t | +8.1% |
| 2005 | 8.71 t | -30.0% |
| 2006 | 6.84 t | -21.5% |
| 2007 | 10.89 t | +59.2% |
| 2008 | 18.67 t | +71.4% |
| 2009 | 11.51 t | -38.4% |
| 2010 | 14 t | +21.6% |
| 2011 | 9.96 t | -28.9% |
| 2012 | 11.36 t | +14.1% |
| 2013 | 11.2 t | -1.4% |
| 2014 | 10.26 t | -8.4% |
| 2015 | 8.76 t | -14.6% |
| 2016 | 7.53 t | -14.0% |
| 2017 | 3.49 t | -53.7% |
| 2018 | 5 t | +43.3% |
| 2019 | 5.5 t | +10.0% |
| 2020 | 9.21 t | +67.5% |
| 2021 | 12.8 t | +39.0% |
| 2022 | 3.44 t | -73.1% |
| 2023 | 4.9 t | +42.4% |
| 2024 | 4.54 t | -7.3% |
Brunei compared with similar countries
- Brunei's 4.54 t is below the median for high income countries, which is 56.07 t, 8% of the median. (47 countries reporting)
- Brunei's 4.54 t is below the median for East Asia & Pacific, which is 199.06 t, 2% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9044 t | 0.34 t | 1.62 t | 9 |
| 1970s | 0.56 t | 0.31 t | 1.06 t | 10 |
| 1980s | 1.16 t | 0.31 t | 2.8 t | 10 |
| 1990s | 6.78 t | 3.62 t | 10.89 t | 10 |
| 2000s | 10.89 t | 6.84 t | 18.67 t | 10 |
| 2010s | 8.71 t | 3.49 t | 14 t | 10 |
| 2020s | 6.98 t | 3.44 t | 12.8 t | 5 |
Countries ranked near Brunei
- 192 Saint Vincent and the Grenadines 5.09 t compare
- 192 Saint Vincent and the Grenadines 5.09 t compare
- 194 Malta 5.01 t compare
- 195 Brunei Darussalam 4.54 t compare
- 197 Martinique 4.33 t compare
- 198 Seychelles 4.04 t compare
More agriculture & rural data for Brunei
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0287 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.44 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0118 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.81 current US$ per person (2025)
- Rural population, annual growth rate 0.3272 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Brunei?
- Edible offal of goat, fresh, chilled or frozen — production in Brunei was 4.54 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Brunei?
- The highest recorded value was 18.67 t in 2008.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Brunei?
- The lowest recorded value was 0.31 t in 1974.
- How does Brunei rank for edible offal of goat, fresh, chilled or frozen — production?
- Brunei ranks 195th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Brunei?
- Over the last ten years it is down 55.8%. The long-run trend across the full record is volatile.
- Where does this Brunei data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.