Eritrea vs Romania: Edible offal of goat, fresh, chilled or frozen — Production

Eritrea
2,235 t
in 2024
Romania
2,159 t
in 2017
Eritrea rank
73rd
Romania rank
76th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Eritrea
  • Romania
5001.0k1.5k2.0k196119922024

How they compare

Eritrea currently reports 2,235 t against 2,159 t in Romania, a difference of 76 t.

Across all 25 years both countries report, Eritrea has been ahead every year.

Eritrea ranks 73rd and Romania ranks 76th of 219 countries.

Eritrea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eritrea Romania Difference Ahead
1990s 1,754 t 1,162 t 592.31 t Eritrea
2000s 2,064 t 996.45 t 1,067 t Eritrea
2010s 2,126 t 1,881 t 245.32 t Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Eritrea or Romania?
Eritrea, at 2,235 t against 2,159 t in Romania as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Eritrea and Romania?
76 t, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Romania?
25 years are reported by both, from 1993 to 2017.
How do Eritrea and Romania rank globally for edible offal of goat, fresh, chilled or frozen — production?
Eritrea ranks 73rd and Romania ranks 76th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Romania: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/eritrea/romania/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.