Nigeria vs Pakistan: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Nigeria
- Pakistan
How they compare
Pakistan currently reports 158,574 t against 46,785 t in Nigeria, a difference of 111,789 t.
That makes Pakistan's figure about 3.4 times Nigeria's.
Across all 64 years both countries report, Pakistan has been ahead every year.
Nigeria ranks 8th and Pakistan ranks 5th of 219 countries.
Pakistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,556 t | 17,368 t | 15,812 t | Pakistan |
| 1970s | 4,870 t | 32,675 t | 27,805 t | Pakistan |
| 1980s | 14,011 t | 58,300 t | 44,289 t | Pakistan |
| 1990s | 24,854 t | 93,437 t | 68,583 t | Pakistan |
| 2000s | 40,844 t | 116,776 t | 75,932 t | Pakistan |
| 2010s | 40,471 t | 122,615 t | 82,145 t | Pakistan |
| 2020s | 46,222 t | 150,410 t | 104,189 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Nigeria or Pakistan?
- Pakistan, at 158,574 t against 46,785 t in Nigeria as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Nigeria and Pakistan?
- 111,789 t, with Pakistan ahead.
- How many years of comparable data are there for Nigeria and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Pakistan rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Nigeria ranks 8th and Pakistan ranks 5th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.