Edible offal of goat, fresh, chilled or frozen — Production in Northern Africa
Northern Africa: Edible offal of goat, fresh, chilled or frozen — Production was 43,908 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 43,908 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
That represents a change of down 4.2% on the previous year and down 11.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Northern Africa peaked at 78,830 t in 2011 and was at its lowest, 14,005 t, in 1964.
Northern Africa ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,120 t | — |
| 1962 | 14,346 t | -5.1% |
| 1963 | 14,020 t | -2.3% |
| 1964 | 14,005 t | -0.1% |
| 1965 | 15,478 t | +10.5% |
| 1966 | 15,830 t | +2.3% |
| 1967 | 16,792 t | +6.1% |
| 1968 | 18,410 t | +9.6% |
| 1969 | 18,618 t | +1.1% |
| 1970 | 19,188 t | +3.1% |
| 1971 | 15,924 t | -17.0% |
| 1972 | 15,937 t | +0.1% |
| 1973 | 16,530 t | +3.7% |
| 1974 | 17,435 t | +5.5% |
| 1975 | 20,803 t | +19.3% |
| 1976 | 18,121 t | -12.9% |
| 1977 | 18,768 t | +3.6% |
| 1978 | 20,601 t | +9.8% |
| 1979 | 21,439 t | +4.1% |
| 1980 | 21,898 t | +2.1% |
| 1981 | 19,054 t | -13.0% |
| 1982 | 17,173 t | -9.9% |
| 1983 | 17,206 t | +0.2% |
| 1984 | 17,046 t | -0.9% |
| 1985 | 17,250 t | +1.2% |
| 1986 | 17,989 t | +4.3% |
| 1987 | 19,734 t | +9.7% |
| 1988 | 20,587 t | +4.3% |
| 1989 | 22,138 t | +7.5% |
| 1990 | 21,942 t | -0.9% |
| 1991 | 26,495 t | +20.8% |
| 1992 | 30,638 t | +15.6% |
| 1993 | 34,443 t | +12.4% |
| 1994 | 37,948 t | +10.2% |
| 1995 | 42,439 t | +11.8% |
| 1996 | 44,021 t | +3.7% |
| 1997 | 46,542 t | +5.7% |
| 1998 | 50,132 t | +7.7% |
| 1999 | 53,571 t | +6.9% |
| 2000 | 56,702 t | +5.8% |
| 2001 | 58,165 t | +2.6% |
| 2002 | 62,687 t | +7.8% |
| 2003 | 64,307 t | +2.6% |
| 2004 | 65,492 t | +1.8% |
| 2005 | 66,853 t | +2.1% |
| 2006 | 74,364 t | +11.2% |
| 2007 | 76,158 t | +2.4% |
| 2008 | 76,905 t | +1.0% |
| 2009 | 77,448 t | +0.7% |
| 2010 | 78,040 t | +0.8% |
| 2011 | 78,830 t | +1.0% |
| 2012 | 47,541 t | -39.7% |
| 2013 | 48,921 t | +2.9% |
| 2014 | 49,623 t | +1.4% |
| 2015 | 50,006 t | +0.8% |
| 2016 | 50,928 t | +1.8% |
| 2017 | 49,483 t | -2.8% |
| 2018 | 47,749 t | -3.5% |
| 2019 | 45,675 t | -4.3% |
| 2020 | 46,896 t | +2.7% |
| 2021 | 47,094 t | +0.4% |
| 2022 | 46,272 t | -1.7% |
| 2023 | 45,846 t | -0.9% |
| 2024 | 43,908 t | -4.2% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -39.7% | 78,830 t | 47,541 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,847 t | 14,005 t | 18,618 t | 9 |
| 1970s | 18,475 t | 15,924 t | 21,439 t | 10 |
| 1980s | 19,008 t | 17,046 t | 22,138 t | 10 |
| 1990s | 38,817 t | 21,942 t | 53,571 t | 10 |
| 2000s | 67,908 t | 56,702 t | 77,448 t | 10 |
| 2010s | 54,680 t | 45,675 t | 78,830 t | 10 |
| 2020s | 46,003 t | 43,908 t | 47,094 t | 5 |
Countries ranked near Northern Africa
- 8 Democratic Republic of the Congo 3,261 t compare
- 8 Ethiopia 43,436 t compare
- 9 Democratic People's Republic of Korea 2,912 t compare
- 9 Nepal 31,061 t compare
- 10 Chad 28,174 t compare
- 10 Syrian Arab Republic 2,553 t compare
- 11 Bolivia (Plurinational State of) 2,405 t compare
- 11 Sudan 22,702 t compare
- 12 Kenya 20,731 t compare
- 13 Mongolia 20,296 t compare
- 13 Venezuela (Bolivarian Republic of) 882.22 t compare
- 14 Lao People's Democratic Republic 676.68 t compare
- 14 Yemen 17,914 t compare
More agriculture & rural data for Northern Africa
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.68 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Northern Africa?
- Edible offal of goat, fresh, chilled or frozen — production in Northern Africa was 43,908 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Northern Africa?
- The highest recorded value was 78,830 t in 2011.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Northern Africa?
- The lowest recorded value was 14,005 t in 1964.
- How does Northern Africa rank for edible offal of goat, fresh, chilled or frozen — production?
- Northern Africa ranks 11th out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Northern Africa?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.