Indonesia vs Malawi: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Indonesia
- Malawi
How they compare
Malawi currently reports 14,372 t against 12,148 t in Indonesia, a difference of 2,224 t.
That makes Malawi's figure about 1.2 times Indonesia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 22nd and Malawi ranks 21st of 219 countries.
Across the 7 decades both report, Indonesia averaged higher in 6 and Malawi in 1.
Head to head by decade
| Decade | Indonesia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,516 t | 354.27 t | 3,162 t | Indonesia |
| 1970s | 5,405 t | 454.62 t | 4,951 t | Indonesia |
| 1980s | 9,146 t | 511.73 t | 8,634 t | Indonesia |
| 1990s | 10,097 t | 760.67 t | 9,337 t | Indonesia |
| 2000s | 10,200 t | 2,460 t | 7,740 t | Indonesia |
| 2010s | 11,664 t | 7,103 t | 4,561 t | Indonesia |
| 2020s | 11,259 t | 12,391 t | 1,132 t | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Indonesia or Malawi?
- Malawi, at 14,372 t against 12,148 t in Indonesia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Indonesia and Malawi?
- 2,224 t, with Malawi ahead.
- How many years of comparable data are there for Indonesia and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Malawi rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Indonesia ranks 22nd and Malawi ranks 21st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.