Edible offal of goat, fresh, chilled or frozen — Production in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Edible offal of goat, fresh, chilled or frozen — Production was 197,152 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Land Locked Developing Countries (LLDCs) stood at 197,152 t.
The figure is down 1.0% on the previous year and up 39.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Land Locked Developing Countries (LLDCs) peaked at 206,348 t in 2020 and was at its lowest, 26,589 t, in 1962.
That places Land Locked Developing Countries (LLDCs) 7th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Land Locked Developing Countries (LLDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 27,947 t | — |
| 1962 | 26,589 t | -4.9% |
| 1963 | 26,834 t | +0.9% |
| 1964 | 27,213 t | +1.4% |
| 1965 | 27,828 t | +2.3% |
| 1966 | 29,415 t | +5.7% |
| 1967 | 31,856 t | +8.3% |
| 1968 | 33,356 t | +4.7% |
| 1969 | 34,580 t | +3.7% |
| 1970 | 35,030 t | +1.3% |
| 1971 | 36,020 t | +2.8% |
| 1972 | 33,964 t | -5.7% |
| 1973 | 32,768 t | -3.5% |
| 1974 | 34,826 t | +6.3% |
| 1975 | 37,928 t | +8.9% |
| 1976 | 36,893 t | -2.7% |
| 1977 | 38,092 t | +3.2% |
| 1978 | 42,839 t | +12.5% |
| 1979 | 43,502 t | +1.5% |
| 1980 | 43,007 t | -1.1% |
| 1981 | 43,781 t | +1.8% |
| 1982 | 44,660 t | +2.0% |
| 1983 | 44,798 t | +0.3% |
| 1984 | 42,513 t | -5.1% |
| 1985 | 40,315 t | -5.2% |
| 1986 | 41,618 t | +3.2% |
| 1987 | 44,262 t | +6.4% |
| 1988 | 46,215 t | +4.4% |
| 1989 | 49,227 t | +6.5% |
| 1990 | 51,945 t | +5.5% |
| 1991 | 49,736 t | -4.3% |
| 1992 | 51,536 t | +3.6% |
| 1993 | 59,104 t | +14.7% |
| 1994 | 59,942 t | +1.4% |
| 1995 | 62,349 t | +4.0% |
| 1996 | 67,070 t | +7.6% |
| 1997 | 69,099 t | +3.0% |
| 1998 | 74,503 t | +7.8% |
| 1999 | 77,764 t | +4.4% |
| 2000 | 75,282 t | -3.2% |
| 2001 | 74,957 t | -0.4% |
| 2002 | 77,473 t | +3.4% |
| 2003 | 81,304 t | +4.9% |
| 2004 | 90,636 t | +11.5% |
| 2005 | 94,875 t | +4.7% |
| 2006 | 98,441 t | +3.8% |
| 2007 | 104,838 t | +6.5% |
| 2008 | 111,040 t | +5.9% |
| 2009 | 124,480 t | +12.1% |
| 2010 | 122,322 t | -1.7% |
| 2011 | 126,496 t | +3.4% |
| 2012 | 132,322 t | +4.6% |
| 2013 | 137,402 t | +3.8% |
| 2014 | 140,899 t | +2.5% |
| 2015 | 155,029 t | +10.0% |
| 2016 | 154,081 t | -0.6% |
| 2017 | 169,676 t | +10.1% |
| 2018 | 181,135 t | +6.8% |
| 2019 | 195,567 t | +8.0% |
| 2020 | 206,348 t | +5.5% |
| 2021 | 193,870 t | -6.0% |
| 2022 | 204,065 t | +5.3% |
| 2023 | 199,231 t | -2.4% |
| 2024 | 197,152 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,513 t | 26,589 t | 34,580 t | 9 |
| 1970s | 37,186 t | 32,768 t | 43,502 t | 10 |
| 1980s | 44,039 t | 40,315 t | 49,227 t | 10 |
| 1990s | 62,305 t | 49,736 t | 77,764 t | 10 |
| 2000s | 93,333 t | 74,957 t | 124,480 t | 10 |
| 2010s | 151,493 t | 122,322 t | 195,567 t | 10 |
| 2020s | 200,133 t | 193,870 t | 206,348 t | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 4 Pakistan 158,574 t compare
- 4 United Republic of Tanzania 33,046 t compare
- 5 Bangladesh 69,664 t compare
- 5 Türkiye 14,704 t compare
- 6 Iran (Islamic Republic of) 6,704 t compare
- 6 Sudan (former) 54,426 t compare
- 7 Nigeria 46,785 t compare
- 7 Viet Nam 4,973 t compare
- 8 Democratic Republic of the Congo 3,261 t compare
- 8 Ethiopia 43,436 t compare
- 9 Democratic People's Republic of Korea 2,912 t compare
- 9 Nepal 31,061 t compare
- 10 Chad 28,174 t compare
- 10 Syrian Arab Republic 2,553 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.6 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.1459 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.74 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.54 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.53 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.0586 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 9.54 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Land Locked Developing Countries (LLDCs)?
- Edible offal of goat, fresh, chilled or frozen — production in Land Locked Developing Countries (LLDCs) was 197,152 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 206,348 t in 2020.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 26,589 t in 1962.
- How does Land Locked Developing Countries (LLDCs) rank for edible offal of goat, fresh, chilled or frozen — production?
- Land Locked Developing Countries (LLDCs) ranks 7th out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.