Kyrgyzstan vs Palestine: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Kyrgyzstan
- Palestine
How they compare
Kyrgyzstan currently reports 1,207 t against 1,049 t in Palestine, a difference of 158 t.
That makes Kyrgyzstan's figure about 1.2 times Palestine's.
The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine ahead.
Kyrgyzstan ranks 62nd and Palestine ranks 64th of 165 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Kyrgyzstan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 240.04 t | 697.21 t | 457.17 t | Palestine |
| 2000s | 863.23 t | 853.72 t | 9.51 t | Kyrgyzstan |
| 2010s | 1,177 t | 798.15 t | 379.28 t | Kyrgyzstan |
| 2020s | 1,236 t | 968.52 t | 267.72 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Kyrgyzstan or Palestine?
- Kyrgyzstan, at 1,207 t against 1,049 t in Palestine as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Kyrgyzstan and Palestine?
- 158 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Kyrgyzstan and Palestine rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Kyrgyzstan ranks 62nd and Palestine ranks 64th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.