Edible offal of goat, fresh, chilled or frozen — Production in Palestine
Palestine: Edible offal of goat, fresh, chilled or frozen — Production was 1,049 t in 2022. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Palestine, 1994–2022
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Palestine recorded 1,049 t for edible offal of goat, fresh, chilled or frozen — production in 2022. That is the highest value across all 29 years on record.
Compared with earlier readings it is up 5.8% on the previous year and up 31.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Palestine peaked at 1,049 t in 2022 and was at its lowest, 563.48 t, in 2001.
Palestine ranks 64th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Palestine, year by year
| Year | t | Change |
|---|---|---|
| 1994 | 830.75 t | — |
| 1995 | 851.98 t | +2.6% |
| 1996 | 622.48 t | -26.9% |
| 1997 | 601.74 t | -3.3% |
| 1998 | 622.48 t | +3.4% |
| 1999 | 653.81 t | +5.0% |
| 2000 | 761.66 t | +16.5% |
| 2001 | 563.48 t | -26.0% |
| 2002 | 691.96 t | +22.8% |
| 2003 | 926 t | +33.8% |
| 2004 | 946.18 t | +2.2% |
| 2005 | 871.48 t | -7.9% |
| 2006 | 912.98 t | +4.8% |
| 2007 | 954.48 t | +4.5% |
| 2008 | 954.48 t | +0.0% |
| 2009 | 954.48 t | +0.0% |
| 2010 | 788.48 t | -17.4% |
| 2011 | 835.19 t | +5.9% |
| 2012 | 796.78 t | -4.6% |
| 2013 | 767.73 t | -3.6% |
| 2014 | 750.62 t | -2.2% |
| 2015 | 807.73 t | +7.6% |
| 2016 | 794.12 t | -1.7% |
| 2017 | 831.44 t | +4.7% |
| 2018 | 870.25 t | +4.7% |
| 2019 | 739.21 t | -15.1% |
| 2020 | 866.13 t | +17.2% |
| 2021 | 990.86 t | +14.4% |
| 2022 | 1,049 t | +5.8% |
Palestine compared with similar countries
- Palestine's 1,049 t is below the median for lower middle income countries, which is 1,762 t, 60% of the median. (36 countries reporting)
- Palestine's 1,049 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,687 t, 62% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 697.21 t | 601.74 t | 851.98 t | 6 |
| 2000s | 853.72 t | 563.48 t | 954.48 t | 10 |
| 2010s | 798.15 t | 739.21 t | 870.25 t | 10 |
| 2020s | 968.52 t | 866.13 t | 1,049 t | 3 |
Countries ranked near Palestine
More agriculture & rural data for Palestine
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Palestine?
- Edible offal of goat, fresh, chilled or frozen — production in Palestine was 1,049 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Palestine?
- The highest recorded value was 1,049 t in 2022.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Palestine?
- The lowest recorded value was 563.48 t in 2001.
- How does Palestine rank for edible offal of goat, fresh, chilled or frozen — production?
- Palestine ranks 64th out of 165 countries with data for 2022.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Palestine?
- Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
- Where does this Palestine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.