Edible offal of goat, fresh, chilled or frozen — Production in Switzerland
Switzerland: Edible offal of goat, fresh, chilled or frozen — Production was 77.03 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Switzerland is 77.03 t, measured in 2024.
The figure is down 5.0% on the previous year and up 6.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Switzerland peaked at 127.3 t in 1962 and was at its lowest, 66.39 t, in 1994.
That places Switzerland 140th out of 219 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 111.01 t | — |
| 1962 | 127.3 t | +14.7% |
| 1963 | 119.69 t | -6.0% |
| 1964 | 109.03 t | -8.9% |
| 1965 | 104.76 t | -3.9% |
| 1966 | 99.89 t | -4.6% |
| 1967 | 92.58 t | -7.3% |
| 1968 | 101.26 t | +9.4% |
| 1969 | 98.98 t | -2.3% |
| 1970 | 93.8 t | -5.2% |
| 1971 | 81.92 t | -12.7% |
| 1972 | 74.92 t | -8.5% |
| 1973 | 77.66 t | +3.7% |
| 1974 | 86.49 t | +11.4% |
| 1975 | 86.03 t | -0.5% |
| 1976 | 88.32 t | +2.7% |
| 1977 | 91.67 t | +3.8% |
| 1978 | 90.75 t | -1.0% |
| 1979 | 98.98 t | +9.1% |
| 1980 | 98.67 t | -0.3% |
| 1981 | 94.41 t | -4.3% |
| 1982 | 94.1 t | -0.3% |
| 1983 | 97 t | +3.1% |
| 1984 | 93.65 t | -3.5% |
| 1985 | 93.95 t | +0.3% |
| 1986 | 93.04 t | -1.0% |
| 1987 | 94.1 t | +1.1% |
| 1988 | 105.37 t | +12.0% |
| 1989 | 83.9 t | -20.4% |
| 1990 | 92 t | +9.7% |
| 1991 | 80.7 t | -12.3% |
| 1992 | 78.27 t | -3.0% |
| 1993 | 72.18 t | -7.8% |
| 1994 | 66.39 t | -8.0% |
| 1995 | 71.72 t | +8.0% |
| 1996 | 70.81 t | -1.3% |
| 1997 | 69.59 t | -1.7% |
| 1998 | 77.05 t | +10.7% |
| 1999 | 76.14 t | -1.2% |
| 2000 | 76.9 t | +1.0% |
| 2001 | 76.75 t | -0.2% |
| 2002 | 72.63 t | -5.4% |
| 2003 | 72.63 t | +0.0% |
| 2004 | 74.77 t | +2.9% |
| 2005 | 86.03 t | +15.1% |
| 2006 | 77.66 t | -9.7% |
| 2007 | 77.66 t | +0.0% |
| 2008 | 81.62 t | +5.1% |
| 2009 | 74.46 t | -8.8% |
| 2010 | 75.22 t | +1.0% |
| 2011 | 79.18 t | +5.3% |
| 2012 | 80.25 t | +1.4% |
| 2013 | 77.2 t | -3.8% |
| 2014 | 72.63 t | -5.9% |
| 2015 | 83.29 t | +14.7% |
| 2016 | 72.33 t | -13.2% |
| 2017 | 74.92 t | +3.6% |
| 2018 | 82.08 t | +9.6% |
| 2019 | 91.52 t | +11.5% |
| 2020 | 75.83 t | -17.1% |
| 2021 | 78.88 t | +4.0% |
| 2022 | 84.66 t | +7.3% |
| 2023 | 81.07 t | -4.2% |
| 2024 | 77.03 t | -5.0% |
Switzerland compared with similar countries
- Switzerland's 77.03 t is above the median for high income countries, which is 56.07 t, 1.4× the median. (47 countries reporting)
- Switzerland's 77.03 t is below the median for Europe & Central Asia, which is 135.47 t, 57% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107.17 t | 92.58 t | 127.3 t | 9 |
| 1970s | 87.05 t | 74.92 t | 98.98 t | 10 |
| 1980s | 94.82 t | 83.9 t | 105.37 t | 10 |
| 1990s | 75.48 t | 66.39 t | 92 t | 10 |
| 2000s | 77.11 t | 72.63 t | 86.03 t | 10 |
| 2010s | 78.86 t | 72.33 t | 91.52 t | 10 |
| 2020s | 79.49 t | 75.83 t | 84.66 t | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Switzerland?
- Edible offal of goat, fresh, chilled or frozen — production in Switzerland was 77.03 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Switzerland?
- The highest recorded value was 127.3 t in 1962.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Switzerland?
- The lowest recorded value was 66.39 t in 1994.
- How does Switzerland rank for edible offal of goat, fresh, chilled or frozen — production?
- Switzerland ranks 140th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Switzerland?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.