Cabo Verde vs Jamaica: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Cabo Verde
- Jamaica
How they compare
Cabo Verde currently reports 104.54 t against 85.4 t in Jamaica, a difference of 19.14 t.
That makes Cabo Verde's figure about 1.2 times Jamaica's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Jamaica ahead.
Cabo Verde ranks 134th and Jamaica ranks 137th of 219 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Cabo Verde | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.19 t | 416.89 t | 391.69 t | Jamaica |
| 1970s | 29.06 t | 194.78 t | 165.72 t | Jamaica |
| 1980s | 48.31 t | 89.04 t | 40.73 t | Jamaica |
| 1990s | 69.8 t | 95.54 t | 25.74 t | Jamaica |
| 2000s | 71.48 t | 130.18 t | 58.7 t | Jamaica |
| 2010s | 112.61 t | 162.46 t | 49.85 t | Jamaica |
| 2020s | 97.91 t | 92.68 t | 5.23 t | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Cabo Verde or Jamaica?
- Cabo Verde, at 104.54 t against 85.4 t in Jamaica as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Cabo Verde and Jamaica?
- 19.14 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Jamaica rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Cabo Verde ranks 134th and Jamaica ranks 137th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.