Edible offal of goat, fresh, chilled or frozen — Production in Eastern Europe
Eastern Europe: Edible offal of goat, fresh, chilled or frozen — Production was 4,431 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Eastern Europe stood at 4,431 t.
Compared with earlier readings it is down 4.0% on the previous year and down 24.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Eastern Europe peaked at 10,164 t in 1961 and was at its lowest, 4,424 t, in 2022.
That places Eastern Europe 25th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,164 t | — |
| 1962 | 9,928 t | -2.3% |
| 1963 | 9,685 t | -2.4% |
| 1964 | 8,516 t | -12.1% |
| 1965 | 8,405 t | -1.3% |
| 1966 | 7,069 t | -15.9% |
| 1967 | 7,005 t | -0.9% |
| 1968 | 7,294 t | +4.1% |
| 1969 | 7,671 t | +5.2% |
| 1970 | 7,129 t | -7.1% |
| 1971 | 6,597 t | -7.5% |
| 1972 | 6,544 t | -0.8% |
| 1973 | 5,699 t | -12.9% |
| 1974 | 6,389 t | +12.1% |
| 1975 | 6,707 t | +5.0% |
| 1976 | 6,498 t | -3.1% |
| 1977 | 6,330 t | -2.6% |
| 1978 | 6,883 t | +8.7% |
| 1979 | 5,186 t | -24.7% |
| 1980 | 5,871 t | +13.2% |
| 1981 | 6,527 t | +11.2% |
| 1982 | 6,151 t | -5.8% |
| 1983 | 6,498 t | +5.6% |
| 1984 | 7,183 t | +10.5% |
| 1985 | 6,192 t | -13.8% |
| 1986 | 6,803 t | +9.9% |
| 1987 | 6,849 t | +0.7% |
| 1988 | 6,909 t | +0.9% |
| 1989 | 6,017 t | -12.9% |
| 1990 | 7,403 t | +23.0% |
| 1991 | 6,563 t | -11.4% |
| 1992 | 5,329 t | -18.8% |
| 1993 | 6,061 t | +13.7% |
| 1994 | 6,534 t | +7.8% |
| 1995 | 6,619 t | +1.3% |
| 1996 | 6,971 t | +5.3% |
| 1997 | 5,978 t | -14.2% |
| 1998 | 5,857 t | -2.0% |
| 1999 | 5,980 t | +2.1% |
| 2000 | 6,463 t | +8.1% |
| 2001 | 5,881 t | -9.0% |
| 2002 | 5,965 t | +1.4% |
| 2003 | 6,529 t | +9.5% |
| 2004 | 6,700 t | +2.6% |
| 2005 | 5,995 t | -10.5% |
| 2006 | 5,491 t | -8.4% |
| 2007 | 5,846 t | +6.5% |
| 2008 | 5,795 t | -0.9% |
| 2009 | 6,340 t | +9.4% |
| 2010 | 6,492 t | +2.4% |
| 2011 | 6,169 t | -5.0% |
| 2012 | 5,984 t | -3.0% |
| 2013 | 5,784 t | -3.4% |
| 2014 | 5,874 t | +1.6% |
| 2015 | 5,631 t | -4.1% |
| 2016 | 5,984 t | +6.3% |
| 2017 | 6,052 t | +1.1% |
| 2018 | 5,029 t | -16.9% |
| 2019 | 5,172 t | +2.8% |
| 2020 | 4,615 t | -10.8% |
| 2021 | 4,742 t | +2.7% |
| 2022 | 4,424 t | -6.7% |
| 2023 | 4,616 t | +4.3% |
| 2024 | 4,431 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,415 t | 7,005 t | 10,164 t | 9 |
| 1970s | 6,396 t | 5,186 t | 7,129 t | 10 |
| 1980s | 6,500 t | 5,871 t | 7,183 t | 10 |
| 1990s | 6,329 t | 5,329 t | 7,403 t | 10 |
| 2000s | 6,100 t | 5,491 t | 6,700 t | 10 |
| 2010s | 5,817 t | 5,029 t | 6,492 t | 10 |
| 2020s | 4,566 t | 4,424 t | 4,742 t | 5 |
Countries ranked near Eastern Europe
- 22 Indonesia 12,148 t compare
- 23 United Arab Emirates 11,960 t compare
- 24 Philippines 10,099 t compare
- 25 Saudi Arabia 9,566 t compare
- 26 Uganda 9,500 t compare
- 27 Afghanistan 9,223 t compare
- 27 Afghanistan 9,223 t compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Eastern Europe?
- Edible offal of goat, fresh, chilled or frozen — production in Eastern Europe was 4,431 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Eastern Europe?
- The highest recorded value was 10,164 t in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Eastern Europe?
- The lowest recorded value was 4,424 t in 2022.
- How does Eastern Europe rank for edible offal of goat, fresh, chilled or frozen — production?
- Eastern Europe ranks 25th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Eastern Europe?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.