Comoros vs Dominican Republic: Edible offal of goat, fresh, chilled or frozen — Production

Comoros
75.78 t
in 2024
Dominican Republic
82.56 t
in 2024
Comoros rank
141st
Dominican Republic rank
138th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Comoros
  • Dominican Republic
50100150200250196119922024

How they compare

Dominican Republic currently reports 82.56 t against 75.78 t in Comoros, a difference of 6.78 t.

That makes Dominican Republic's figure about 1.1 times Comoros's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Comoros ranks 141st and Dominican Republic ranks 138th of 219 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros Dominican Republic Difference Ahead
1960s 54.98 t 104.52 t 49.54 t Dominican Republic
1970s 51.02 t 156.96 t 105.94 t Dominican Republic
1980s 63.79 t 214.19 t 150.4 t Dominican Republic
1990s 76.44 t 135.88 t 59.43 t Dominican Republic
2000s 73.57 t 112.52 t 38.95 t Dominican Republic
2010s 77.45 t 126.14 t 48.69 t Dominican Republic
2020s 75.86 t 98.45 t 22.59 t Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Comoros or Dominican Republic?
Dominican Republic, at 82.56 t against 75.78 t in Comoros as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Comoros and Dominican Republic?
6.78 t, with Dominican Republic ahead.
How many years of comparable data are there for Comoros and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Dominican Republic rank globally for edible offal of goat, fresh, chilled or frozen — production?
Comoros ranks 141st and Dominican Republic ranks 138th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Dominican Republic: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/comoros-2/dominican-republic/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.