Brunei Darussalam vs Martinique: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Brunei Darussalam
- Martinique
How they compare
Brunei Darussalam currently reports 4.54 t against 4.33 t in Martinique, a difference of 0.21 t.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Brunei Darussalam ranks 195th and Martinique ranks 197th of 219 countries.
Across the 5 decades both report, Brunei Darussalam averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Brunei Darussalam | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9044 t | 6.95 t | 6.04 t | Martinique |
| 1970s | 0.56 t | 8.7 t | 8.14 t | Martinique |
| 1980s | 1.16 t | 14 t | 12.84 t | Martinique |
| 1990s | 6.78 t | 14.15 t | 7.37 t | Martinique |
| 2000s | 9.69 t | 8.67 t | 1.02 t | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Brunei Darussalam or Martinique?
- Brunei Darussalam, at 4.54 t against 4.33 t in Martinique as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Brunei Darussalam and Martinique?
- 0.21 t, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Brunei Darussalam and Martinique rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Brunei Darussalam ranks 195th and Martinique ranks 197th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.