Edible offal of goat, fresh, chilled or frozen — Production in Malta
Malta: Edible offal of goat, fresh, chilled or frozen — Production was 5.01 t in 2017. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 5.01 t for edible offal of goat, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is up 3.5% on the previous year and up 7.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Malta peaked at 26.24 t in 1965 and was at its lowest, 1.41 t, in 1996.
Malta ranks 194th of 219 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18.06 t | — |
| 1962 | 17.49 t | -3.2% |
| 1963 | 18.2 t | +4.1% |
| 1964 | 19.04 t | +4.6% |
| 1965 | 26.24 t | +37.8% |
| 1966 | 19.47 t | -25.8% |
| 1967 | 17.07 t | -12.3% |
| 1968 | 17.63 t | +3.3% |
| 1969 | 10.16 t | -42.4% |
| 1970 | 10.3 t | +1.4% |
| 1971 | 10.3 t | +0.0% |
| 1972 | 9.31 t | -9.6% |
| 1973 | 10.58 t | +13.6% |
| 1974 | 13.26 t | +25.3% |
| 1975 | 7.48 t | -43.6% |
| 1976 | 5.64 t | -24.6% |
| 1977 | 6.21 t | +10.1% |
| 1978 | 4.94 t | -20.5% |
| 1979 | 3.39 t | -31.4% |
| 1980 | 4.37 t | +28.9% |
| 1981 | 3.95 t | -9.6% |
| 1982 | 2.12 t | -46.3% |
| 1983 | 2.68 t | +26.4% |
| 1984 | 1.69 t | -36.9% |
| 1985 | 1.98 t | +17.2% |
| 1986 | 1.83 t | -7.6% |
| 1987 | 1.69 t | -7.7% |
| 1988 | 1.69 t | +0.0% |
| 1989 | 1.69 t | +0.0% |
| 1990 | 1.69 t | +0.0% |
| 1991 | 1.98 t | +17.2% |
| 1992 | 2.26 t | +14.1% |
| 1993 | 2.12 t | -6.2% |
| 1994 | 1.98 t | -6.6% |
| 1995 | 2.26 t | +14.1% |
| 1996 | 1.41 t | -37.6% |
| 1997 | 1.41 t | +0.0% |
| 1998 | 1.41 t | +0.0% |
| 1999 | 1.41 t | +0.0% |
| 2000 | 5.64 t | +300.0% |
| 2001 | 4.66 t | -17.4% |
| 2002 | 4.94 t | +6.0% |
| 2003 | 5.36 t | +8.5% |
| 2004 | 4.66 t | -13.1% |
| 2005 | 4.66 t | +0.0% |
| 2006 | 4.8 t | +3.0% |
| 2007 | 4.66 t | -2.9% |
| 2008 | 4.94 t | +6.0% |
| 2009 | 4.66 t | -5.7% |
| 2010 | 4.66 t | +0.0% |
| 2011 | 4.51 t | -3.2% |
| 2012 | 4.8 t | +6.4% |
| 2013 | 4.51 t | -6.0% |
| 2014 | 4.4 t | -2.4% |
| 2015 | 4.77 t | +8.4% |
| 2016 | 4.84 t | +1.5% |
| 2017 | 5.01 t | +3.5% |
Malta compared with similar countries
- Malta's 5.01 t is below the median for high income countries, which is 56.07 t, 9% of the median. (47 countries reporting)
- Malta's 5.01 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,775 t, 0% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +300.0% | 1.41 t | 5.64 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.15 t | 10.16 t | 26.24 t | 9 |
| 1970s | 8.14 t | 3.39 t | 13.26 t | 10 |
| 1980s | 2.37 t | 1.69 t | 4.37 t | 10 |
| 1990s | 1.79 t | 1.41 t | 2.26 t | 10 |
| 2000s | 4.9 t | 4.66 t | 5.64 t | 10 |
| 2010s | 4.69 t | 4.4 t | 5.01 t | 8 |
Countries ranked near Malta
- 191 China, Macao SAR 5.31 t compare
- 192 Saint Vincent and the Grenadines 5.09 t compare
- 192 Saint Vincent and the Grenadines 5.09 t compare
- 195 Brunei Darussalam 4.54 t compare
- 195 Brunei 4.54 t compare
- 197 Martinique 4.33 t compare
More agriculture & rural data for Malta
- Cropland extent over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0121 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Malta?
- Edible offal of goat, fresh, chilled or frozen — production in Malta was 5.01 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Malta?
- The highest recorded value was 26.24 t in 1965.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Malta?
- The lowest recorded value was 1.41 t in 1996.
- How does Malta rank for edible offal of goat, fresh, chilled or frozen — production?
- Malta ranks 194th out of 219 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Malta?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.