Edible offal of goat, fresh, chilled or frozen — Production in Malta
Malta: Edible offal of goat, fresh, chilled or frozen — Production was 5.01 t in 2017. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 5.01 t for edible offal of goat, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is up 3.5% on the previous year and up 7.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Malta peaked at 26.24 t in 1965 and was at its lowest, 1.41 t, in 1996.
Malta ranks 146th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18.06 t | — |
| 1962 | 17.49 t | -3.2% |
| 1963 | 18.2 t | +4.1% |
| 1964 | 19.04 t | +4.6% |
| 1965 | 26.24 t | +37.8% |
| 1966 | 19.47 t | -25.8% |
| 1967 | 17.07 t | -12.3% |
| 1968 | 17.63 t | +3.3% |
| 1969 | 10.16 t | -42.4% |
| 1970 | 10.3 t | +1.4% |
| 1971 | 10.3 t | +0.0% |
| 1972 | 9.31 t | -9.6% |
| 1973 | 10.58 t | +13.6% |
| 1974 | 13.26 t | +25.3% |
| 1975 | 7.48 t | -43.6% |
| 1976 | 5.64 t | -24.6% |
| 1977 | 6.21 t | +10.1% |
| 1978 | 4.94 t | -20.5% |
| 1979 | 3.39 t | -31.4% |
| 1980 | 4.37 t | +28.9% |
| 1981 | 3.95 t | -9.6% |
| 1982 | 2.12 t | -46.3% |
| 1983 | 2.68 t | +26.4% |
| 1984 | 1.69 t | -36.9% |
| 1985 | 1.98 t | +17.2% |
| 1986 | 1.83 t | -7.6% |
| 1987 | 1.69 t | -7.7% |
| 1988 | 1.69 t | +0.0% |
| 1989 | 1.69 t | +0.0% |
| 1990 | 1.69 t | +0.0% |
| 1991 | 1.98 t | +17.2% |
| 1992 | 2.26 t | +14.1% |
| 1993 | 2.12 t | -6.2% |
| 1994 | 1.98 t | -6.6% |
| 1995 | 2.26 t | +14.1% |
| 1996 | 1.41 t | -37.6% |
| 1997 | 1.41 t | +0.0% |
| 1998 | 1.41 t | +0.0% |
| 1999 | 1.41 t | +0.0% |
| 2000 | 5.64 t | +300.0% |
| 2001 | 4.66 t | -17.4% |
| 2002 | 4.94 t | +6.0% |
| 2003 | 5.36 t | +8.5% |
| 2004 | 4.66 t | -13.1% |
| 2005 | 4.66 t | +0.0% |
| 2006 | 4.8 t | +3.0% |
| 2007 | 4.66 t | -2.9% |
| 2008 | 4.94 t | +6.0% |
| 2009 | 4.66 t | -5.7% |
| 2010 | 4.66 t | +0.0% |
| 2011 | 4.51 t | -3.2% |
| 2012 | 4.8 t | +6.4% |
| 2013 | 4.51 t | -6.0% |
| 2014 | 4.4 t | -2.4% |
| 2015 | 4.77 t | +8.4% |
| 2016 | 4.84 t | +1.5% |
| 2017 | 5.01 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.15 t | 10.16 t | 26.24 t | 9 |
| 1970s | 8.14 t | 3.39 t | 13.26 t | 10 |
| 1980s | 2.37 t | 1.69 t | 4.37 t | 10 |
| 1990s | 1.79 t | 1.41 t | 2.26 t | 10 |
| 2000s | 4.9 t | 4.66 t | 5.64 t | 10 |
| 2010s | 4.69 t | 4.4 t | 5.01 t | 8 |
Countries ranked near Malta
- 143 Japan 5.61 t compare
- 144 China, Macao SAR 5.31 t compare
- 145 Saint Vincent and the Grenadines 5.09 t compare
- 147 Brunei Darussalam 4.54 t compare
- 148 Martinique 4.33 t compare
- 149 Seychelles 4.04 t compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Malta?
- Edible offal of goat, fresh, chilled or frozen — production in Malta was 5.01 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Malta?
- The highest recorded value was 26.24 t in 1965.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Malta?
- The lowest recorded value was 1.41 t in 1996.
- How does Malta rank for edible offal of goat, fresh, chilled or frozen — production?
- Malta ranks 146th out of 165 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Malta?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.