Edible offal of goat, fresh, chilled or frozen — Production, per in Montenegro
Montenegro: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0014 t per square kilometre in 2023. ▬ Flat
Edible offal of goat, fresh, chilled or frozen — Production, per in Montenegro, 2012–2023
Source: Statizoid (derived). Measured in t per square kilometre.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in Montenegro is 0.0014 t per square kilometre, measured in 2023.
That represents a change of up 0.1% on the previous year and up 1.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Montenegro peaked at 0.0019 t per square kilometre in 2017 and was at its lowest, 0.0012 t per square kilometre, in 2016.
Montenegro ranks 97th of 146 countries on this measure, in the middle of the range.
Edible offal of goat, fresh, chilled or frozen — Production, per in Montenegro, year by year
| Year | t per square kilometre | Change |
|---|---|---|
| 2012 | 0.0013 t per square kilometre | — |
| 2013 | 0.0014 t per square kilometre | +9.4% |
| 2014 | 0.0015 t per square kilometre | +11.4% |
| 2015 | 0.0014 t per square kilometre | -10.2% |
| 2016 | 0.0012 t per square kilometre | -16.6% |
| 2017 | 0.0019 t per square kilometre | +62.4% |
| 2018 | 0.0014 t per square kilometre | -24.3% |
| 2019 | 0.0014 t per square kilometre | -4.8% |
| 2020 | 0.0014 t per square kilometre | +4.4% |
| 2021 | 0.0014 t per square kilometre | -1.7% |
| 2022 | 0.0014 t per square kilometre | +1.1% |
| 2023 | 0.0014 t per square kilometre | +0.1% |
Montenegro compared with similar countries
- Montenegro's 0.0014 t per square kilometre is below the median for upper middle income countries, which is 0.0019 t per square kilometre, 73% of the median. (43 countries reporting)
- Montenegro's 0.0014 t per square kilometre is above the median for Europe & Central Asia, which is 0.0014 t per square kilometre, 1.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0014 t per square kilometre | 0.0012 t per square kilometre | 0.0019 t per square kilometre | 8 |
| 2020s | 0.0014 t per square kilometre | 0.0014 t per square kilometre | 0.0014 t per square kilometre | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Montenegro?
- Edible offal of goat, fresh, chilled or frozen — production, per in Montenegro was 0.0014 t per square kilometre in 2023, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Montenegro?
- The highest recorded value was 0.0019 t per square kilometre in 2017.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Montenegro?
- The lowest recorded value was 0.0012 t per square kilometre in 2016.
- How does Montenegro rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Montenegro ranks 97th out of 146 countries with data for 2023.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Montenegro?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Land area (sq. km)
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.