Chile vs Montenegro: Edible offal of goat, fresh, chilled or frozen — Production, per
Chile
0.0013 t per square kilometre
in 2023
Montenegro
0.0014 t per square kilometre
in 2023
Chile rank
99th
Montenegro rank
97th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Chile
- Montenegro
How they compare
Montenegro currently reports 0.0014 t per square kilometre against 0.0013 t per square kilometre in Chile, a difference of 0.0001 t per square kilometre.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Chile ahead.
Chile ranks 99th and Montenegro ranks 97th of 146 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0012 t per square kilometre | 0.0014 t per square kilometre | 0.0002 t per square kilometre | Montenegro |
| 2020s | 0.0013 t per square kilometre | 0.0014 t per square kilometre | 0.0001 t per square kilometre | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Chile or Montenegro?
- Montenegro, at 0.0014 t per square kilometre against 0.0013 t per square kilometre in Chile as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Chile and Montenegro?
- 0.0001 t per square kilometre, with Montenegro ahead.
- How many years of comparable data are there for Chile and Montenegro?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Chile ranks 99th and Montenegro ranks 97th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.