Montenegro vs Portugal: Edible offal of goat, fresh, chilled or frozen — Production, per
Montenegro
0.0014 t per square kilometre
in 2023
Portugal
0.0015 t per square kilometre
in 2017
Montenegro rank
97th
Portugal rank
95th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Montenegro
- Portugal
How they compare
Portugal currently reports 0.0015 t per square kilometre against 0.0014 t per square kilometre in Montenegro, a difference of 0.0001 t per square kilometre.
That makes Portugal's figure about 1.1 times Montenegro's.
The two have swapped places 3 times across 6 shared years of data; in 2012 it was Portugal ahead.
Montenegro ranks 97th and Portugal ranks 95th of 146 countries.
Portugal has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Montenegro or Portugal?
- Portugal, at 0.0015 t per square kilometre against 0.0014 t per square kilometre in Montenegro as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Montenegro and Portugal?
- 0.0001 t per square kilometre, with Portugal ahead.
- How many years of comparable data are there for Montenegro and Portugal?
- 6 years are reported by both, from 2012 to 2017.
- How do Montenegro and Portugal rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Montenegro ranks 97th and Portugal ranks 95th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.