Edible offal of goat, fresh, chilled or frozen — Production in Montenegro
Montenegro: Edible offal of goat, fresh, chilled or frozen — Production was 17.68 t in 2024. ▬ Flat
Edible offal of goat, fresh, chilled or frozen — Production in Montenegro, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Montenegro stood at 17.68 t.
The figure is down 6.6% on the previous year and down 15.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Montenegro peaked at 25.3 t in 2017 and was at its lowest, 15.58 t, in 2016.
Montenegro ranks 173rd of 219 countries on this measure, in the bottom quarter.
Edible offal of goat, fresh, chilled or frozen — Production in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 17.07 t | — |
| 2013 | 18.68 t | +9.4% |
| 2014 | 20.81 t | +11.4% |
| 2015 | 18.68 t | -10.2% |
| 2016 | 15.58 t | -16.6% |
| 2017 | 25.3 t | +62.4% |
| 2018 | 19.15 t | -24.3% |
| 2019 | 18.24 t | -4.8% |
| 2020 | 19.04 t | +4.4% |
| 2021 | 18.71 t | -1.7% |
| 2022 | 18.92 t | +1.1% |
| 2023 | 18.93 t | +0.1% |
| 2024 | 17.68 t | -6.6% |
Montenegro compared with similar countries
- Montenegro's 17.68 t is below the median for upper middle income countries, which is 223.93 t, 8% of the median. (45 countries reporting)
- Montenegro's 17.68 t is below the median for Europe & Central Asia, which is 135.47 t, 13% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.19 t | 15.58 t | 25.3 t | 8 |
| 2020s | 18.66 t | 17.68 t | 19.04 t | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Montenegro?
- Edible offal of goat, fresh, chilled or frozen — production in Montenegro was 17.68 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Montenegro?
- The highest recorded value was 25.3 t in 2017.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Montenegro?
- The lowest recorded value was 15.58 t in 2016.
- How does Montenegro rank for edible offal of goat, fresh, chilled or frozen — production?
- Montenegro ranks 173rd out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Montenegro?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is flat.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.