Mali vs Montenegro: Edible offal of goat, fresh, chilled or frozen — Production, per
Mali
0.0015 t per square kilometre
in 2023
Montenegro
0.0014 t per square kilometre
in 2023
Mali rank
94th
Montenegro rank
97th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Mali
- Montenegro
How they compare
Mali currently reports 0.0015 t per square kilometre against 0.0014 t per square kilometre in Montenegro, a difference of 0.0001 t per square kilometre.
That makes Mali's figure about 1.1 times Montenegro's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Montenegro ahead.
Mali ranks 94th and Montenegro ranks 97th of 146 countries.
Across the 2 decades both report, Mali averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Mali | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0011 t per square kilometre | 0.0014 t per square kilometre | 0.0003 t per square kilometre | Montenegro |
| 2020s | 0.0019 t per square kilometre | 0.0014 t per square kilometre | 0.0005 t per square kilometre | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Mali or Montenegro?
- Mali, at 0.0015 t per square kilometre against 0.0014 t per square kilometre in Montenegro as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Mali and Montenegro?
- 0.0001 t per square kilometre, with Mali ahead.
- How many years of comparable data are there for Mali and Montenegro?
- 12 years are reported by both, from 2012 to 2023.
- How do Mali and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Mali ranks 94th and Montenegro ranks 97th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.