Edible offal of goat, fresh, chilled or frozen — Production, per in South Africa

South Africa: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ◆ Volatile

Latest (2024)
0.0001 t per person
Change on year
up 0.3%
World rank
66th
of 146 countries
All-time high
0.0004 t per person
in 1964
All-time low
0.0001 t per person
in 1995
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production, per in South Africa, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in South Africa is 0.0001 t per person, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 1.0% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in South Africa peaked at 0.0004 t per person in 1964 and was at its lowest, 0.0001 t per person, in 1995.

That places South Africa 66th out of 146 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production, per in South Africa, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production, per capita in South Africa, 1961 to 2024.
Year t per person Change
1961 0.0004 t per person
1962 0.0004 t per person -7.8%
1963 0.0004 t per person +7.2%
1964 0.0004 t per person +1.6%
1965 0.0004 t per person -3.0%
1966 0.0004 t per person +1.4%
1967 0.0004 t per person -3.1%
1968 0.0004 t per person -3.1%
1969 0.0004 t per person +1.2%
1970 0.0004 t per person -3.0%
1971 0.0004 t per person +1.2%
1972 0.0004 t per person -2.8%
1973 0.0004 t per person -1.7%
1974 0.0004 t per person -0.1%
1975 0.0004 t per person -1.4%
1976 0.0003 t per person -1.7%
1977 0.0003 t per person -0.8%
1978 0.0003 t per person +0.5%
1979 0.0003 t per person -2.0%
1980 0.0003 t per person -2.3%
1981 0.0003 t per person -3.0%
1982 0.0003 t per person -1.7%
1983 0.0003 t per person -1.8%
1984 0.0003 t per person -1.8%
1985 0.0003 t per person -0.1%
1986 0.0003 t per person -3.1%
1987 0.0003 t per person +1.6%
1988 0.0003 t per person -1.5%
1989 0.0003 t per person -1.4%
1990 0.0003 t per person +0.5%
1991 0.0001 t per person -70.1%
1992 0.0001 t per person +8.3%
1993 0.0001 t per person -4.3%
1994 0.0001 t per person -36.0%
1995 0.0001 t per person -10.4%
1996 0.0001 t per person +6.8%
1997 0.0001 t per person -2.7%
1998 0.0001 t per person -1.6%
1999 0.0001 t per person -0.4%
2000 0.0001 t per person +18.6%
2001 0.0001 t per person -0.3%
2002 0.0001 t per person -1.1%
2003 0.0001 t per person +24.0%
2004 0.0001 t per person -0.9%
2005 0.0001 t per person -11.4%
2006 0.0001 t per person +3.1%
2007 0.0001 t per person -0.3%
2008 0.0001 t per person -0.4%
2009 0.0001 t per person -0.4%
2010 0.0001 t per person +0.3%
2011 0.0001 t per person -0.8%
2012 0.0001 t per person -1.1%
2013 0.0001 t per person -1.2%
2014 0.0001 t per person -0.8%
2015 0.0001 t per person -0.9%
2016 0.0001 t per person +0.6%
2017 0.0001 t per person +0.9%
2018 0.0001 t per person -0.1%
2019 0.0001 t per person -0.1%
2020 0.0001 t per person -0.1%
2021 0.0001 t per person -0.0%
2022 0.0001 t per person +0.2%
2023 0.0001 t per person +0.2%
2024 0.0001 t per person +0.3%

South Africa compared with similar countries

  • South Africa's 0.0001 t per person is above the median for upper middle income countries, which is 0 t per person, 1.6× the median. (43 countries reporting)
  • South Africa's 0.0001 t per person is below the median for Sub-Saharan Africa, which is 0.0002 t per person, 38% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production, per in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -70.1% 0.0003 t per person 0.0001 t per person
1994 -36.0% 0.0001 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 t per person 0.0004 t per person 0.0004 t per person 9
1970s 0.0004 t per person 0.0003 t per person 0.0004 t per person 10
1980s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
1990s 0.0001 t per person 0.0001 t per person 0.0003 t per person 10
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2010s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0001 t per person 5

Countries ranked near South Africa

  1. 63 Guyana 0.0001 t per person compare
  2. 64 Peru 0.0001 t per person compare
  3. 65 Serbia 0.0001 t per person compare
  4. 67 Spain 0.0001 t per person compare
  5. 68 Bhutan 0.0001 t per person compare
  6. 69 Tonga 0.0001 t per person compare

See the full ranking of 147 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production, per in South Africa?
Edible offal of goat, fresh, chilled or frozen — production, per in South Africa was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in South Africa?
The highest recorded value was 0.0004 t per person in 1964.
What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in South Africa?
The lowest recorded value was 0.0001 t per person in 1995.
How does South Africa rank for edible offal of goat, fresh, chilled or frozen — production, per?
South Africa ranks 66th out of 146 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in South Africa?
Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production, per in South Africa. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/south-africa/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/south-africa/">Edible offal of goat, fresh, chilled or frozen — Production, per in South Africa</a> — Statizoid

How this figure is calculated

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.