Guyana vs South Africa: Edible offal of goat, fresh, chilled or frozen — Production, per

Guyana
0.0001 t per person
in 2024
South Africa
0.0001 t per person
in 2024
Guyana rank
63rd
South Africa rank
66th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Guyana
  • South Africa
00000196119922024

How they compare

Guyana currently reports 0.0001 t per person against 0.0001 t per person in South Africa, a difference of 0 t per person.

That makes Guyana's figure about 1.1 times South Africa's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was South Africa ahead.

Guyana ranks 63rd and South Africa ranks 66th of 146 countries.

Across the 7 decades both report, Guyana averaged higher in 3 and South Africa in 4.

Head to head by decade

Decade Guyana South Africa Difference Ahead
1960s 0 t per person 0.0004 t per person 0.0004 t per person South Africa
1970s 0 t per person 0.0004 t per person 0.0003 t per person South Africa
1980s 0.0001 t per person 0.0003 t per person 0.0002 t per person South Africa
1990s 0.0001 t per person 0.0001 t per person 0 t per person South Africa
2000s 0.0001 t per person 0.0001 t per person 0 t per person Guyana
2010s 0.0001 t per person 0.0001 t per person 0 t per person Guyana
2020s 0.0001 t per person 0.0001 t per person 0 t per person Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Guyana or South Africa?
Guyana, at 0.0001 t per person against 0.0001 t per person in South Africa as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Guyana and South Africa?
0 t per person, with Guyana ahead.
How many years of comparable data are there for Guyana and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Guyana and South Africa rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Guyana ranks 63rd and South Africa ranks 66th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs South Africa: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/guyana/south-africa/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.