South Africa vs Spain: Edible offal of goat, fresh, chilled or frozen — Production, per
South Africa
0.0001 t per person
in 2024
Spain
0.0001 t per person
in 2017
South Africa rank
66th
Spain rank
67th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- South Africa
- Spain
How they compare
South Africa currently reports 0.0001 t per person against 0.0001 t per person in Spain, a difference of 0 t per person.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 66th and Spain ranks 67th of 146 countries.
Across the 6 decades both report, South Africa averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | South Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0001 t per person | 0.0003 t per person | South Africa |
| 1970s | 0.0004 t per person | 0.0001 t per person | 0.0003 t per person | South Africa |
| 1980s | 0.0003 t per person | 0.0001 t per person | 0.0002 t per person | South Africa |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Spain |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Spain |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, South Africa or Spain?
- South Africa, at 0.0001 t per person against 0.0001 t per person in Spain as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between South Africa and Spain?
- 0 t per person, with South Africa ahead.
- How many years of comparable data are there for South Africa and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do South Africa and Spain rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- South Africa ranks 66th and Spain ranks 67th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.