Edible offal of goat, fresh, chilled or frozen — Production, per in Serbia
Serbia: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production, per in Serbia, 2006–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production, per in Serbia stood at 0.0001 t per person.
That represents a change of down 16.8% on the previous year and down 38.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Serbia peaked at 0.0001 t per person in 2013 and was at its lowest, 0.0001 t per person, in 2011.
Serbia ranks 65th of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production, per in Serbia, year by year
| Year | t per person | Change |
|---|---|---|
| 2006 | 0.0001 t per person | — |
| 2007 | 0.0001 t per person | +7.9% |
| 2008 | 0.0001 t per person | +4.0% |
| 2009 | 0.0001 t per person | -6.9% |
| 2010 | 0.0001 t per person | -8.2% |
| 2011 | 0.0001 t per person | -14.4% |
| 2012 | 0.0001 t per person | +101.6% |
| 2013 | 0.0001 t per person | +10.9% |
| 2014 | 0.0001 t per person | -6.3% |
| 2015 | 0.0001 t per person | -7.4% |
| 2016 | 0.0001 t per person | -6.4% |
| 2017 | 0.0001 t per person | -16.6% |
| 2018 | 0.0001 t per person | +44.1% |
| 2019 | 0.0001 t per person | -21.7% |
| 2020 | 0.0001 t per person | -6.6% |
| 2021 | 0.0001 t per person | +11.0% |
| 2022 | 0.0001 t per person | -7.7% |
| 2023 | 0.0001 t per person | -4.7% |
| 2024 | 0.0001 t per person | -16.8% |
Serbia compared with similar countries
- Serbia's 0.0001 t per person is above the median for upper middle income countries, which is 0 t per person, 1.6× the median. (43 countries reporting)
- Serbia's 0.0001 t per person is above the median for Europe & Central Asia, which is 0 t per person, 4.0× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, per in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +101.6% | 0.0001 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 4 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Serbia?
- Edible offal of goat, fresh, chilled or frozen — production, per in Serbia was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Serbia?
- The highest recorded value was 0.0001 t per person in 2013.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Serbia?
- The lowest recorded value was 0.0001 t per person in 2011.
- How does Serbia rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Serbia ranks 65th out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Serbia?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.