Edible offal of goat, fresh, chilled or frozen — Production, per in New Caledonia
New Caledonia: Edible offal of goat, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, per in New Caledonia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in New Caledonia is 0 t per person, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 12.0% on the previous year and down 89.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in New Caledonia peaked at 0.0003 t per person in 1961 and was at its lowest, 0 t per person, in 2024.
That places New Caledonia 140th out of 146 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, per in New Caledonia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0003 t per person | -3.3% |
| 1963 | 0.0002 t per person | -3.1% |
| 1964 | 0.0002 t per person | -13.6% |
| 1965 | 0.0002 t per person | -8.8% |
| 1966 | 0.0002 t per person | -9.2% |
| 1967 | 0.0002 t per person | -2.8% |
| 1968 | 0.0002 t per person | -9.8% |
| 1969 | 0.0002 t per person | +11.7% |
| 1970 | 0.0002 t per person | -10.5% |
| 1971 | 0.0001 t per person | -4.5% |
| 1972 | 0.0001 t per person | -4.5% |
| 1973 | 0.0001 t per person | -11.4% |
| 1974 | 0.0001 t per person | -11.8% |
| 1975 | 0.0001 t per person | -20.3% |
| 1976 | 0.0001 t per person | -3.3% |
| 1977 | 0.0001 t per person | -1.7% |
| 1978 | 0.0001 t per person | -1.2% |
| 1979 | 0.0001 t per person | -1.2% |
| 1980 | 0.0001 t per person | -20.9% |
| 1981 | 0.0001 t per person | -1.1% |
| 1982 | 0.0001 t per person | +48.4% |
| 1983 | 0.0002 t per person | +64.5% |
| 1984 | 0.0002 t per person | -1.6% |
| 1985 | 0.0002 t per person | -1.7% |
| 1986 | 0.0001 t per person | -1.6% |
| 1987 | 0.0001 t per person | -1.7% |
| 1988 | 0.0001 t per person | -3.7% |
| 1989 | 0.0001 t per person | -3.0% |
| 1990 | 0.0001 t per person | -9.5% |
| 1991 | 0.0002 t per person | +29.8% |
| 1992 | 0.0002 t per person | -2.6% |
| 1993 | 0.0001 t per person | -59.4% |
| 1994 | 0.0001 t per person | -10.6% |
| 1995 | 0.0001 t per person | -2.4% |
| 1996 | 0 t per person | -84.0% |
| 1997 | 0 t per person | -12.9% |
| 1998 | 0 t per person | -26.9% |
| 1999 | 0 t per person | +14.9% |
| 2000 | 0 t per person | -44.1% |
| 2001 | 0 t per person | -26.2% |
| 2002 | 0 t per person | +30.2% |
| 2003 | 0 t per person | -1.9% |
| 2004 | 0 t per person | +72.3% |
| 2005 | 0 t per person | -16.0% |
| 2006 | 0 t per person | -50.2% |
| 2007 | 0 t per person | -1.3% |
| 2008 | 0 t per person | -35.2% |
| 2009 | 0 t per person | -1.3% |
| 2010 | 0 t per person | +50.0% |
| 2011 | 0 t per person | +30.3% |
| 2012 | 0 t per person | +22.4% |
| 2013 | 0 t per person | -1.9% |
| 2014 | 0 t per person | +38.4% |
| 2015 | 0 t per person | +27.3% |
| 2016 | 0 t per person | -55.5% |
| 2017 | 0 t per person | -50.6% |
| 2018 | 0 t per person | +37.5% |
| 2019 | 0 t per person | -23.7% |
| 2020 | 0 t per person | -5.0% |
| 2021 | 0 t per person | -55.2% |
| 2022 | 0 t per person | -11.7% |
| 2023 | 0 t per person | +11.4% |
| 2024 | 0 t per person | -12.0% |
New Caledonia compared with similar countries
- New Caledonia's 0 t per person is below the median for high income countries, which is 0 t per person, 3% of the median. (45 countries reporting)
- New Caledonia's 0 t per person is below the median for East Asia & Pacific, which is 0 t per person, 1% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, per in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -84.0% | 0.0001 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0 t per person | 0.0002 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in New Caledonia?
- Edible offal of goat, fresh, chilled or frozen — production, per in New Caledonia was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in New Caledonia?
- The highest recorded value was 0.0003 t per person in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in New Caledonia?
- The lowest recorded value was 0 t per person in 2024.
- How does New Caledonia rank for edible offal of goat, fresh, chilled or frozen — production, per?
- New Caledonia ranks 140th out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in New Caledonia?
- Over the last ten years it is down 89.2%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.