Edible offal of goat, fresh, chilled or frozen — Production, per in Luxembourg

Luxembourg: Edible offal of goat, fresh, chilled or frozen — Production, per was 0 t per person in 2017. ◆ Volatile

Latest (2017)
0 t per person
Change on year
down 16.8%
World rank
139th
of 146 countries
All-time high
0 t per person
in 2002
All-time low
0 t per person
in 2017
Years of data
16
2002–2017

Edible offal of goat, fresh, chilled or frozen — Production, per in Luxembourg, 2002–2017

00002002200920172002: 0 t per person2003: 0 t per person2004: 0 t per person2005: 0 t per person2006: 0 t per person2007: 0 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in Luxembourg is 0 t per person, measured in 2017. That is the lowest value across all 16 years on record.

The figure is down 16.8% on the previous year and down 46.9% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Luxembourg peaked at 0 t per person in 2002 and was at its lowest, 0 t per person, in 2017.

That places Luxembourg 139th out of 146 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production, per in Luxembourg, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production, per capita in Luxembourg, 2002 to 2017.
Year t per person Change
2002 0 t per person
2003 0 t per person -64.5%
2004 0 t per person -1.4%
2005 0 t per person +37.1%
2006 0 t per person +54.6%
2007 0 t per person -59.1%
2008 0 t per person +102.0%
2009 0 t per person -39.8%
2010 0 t per person -44.3%
2011 0 t per person +41.3%
2012 0 t per person +44.8%
2013 0 t per person -52.2%
2014 0 t per person +197.5%
2015 0 t per person -18.4%
2016 0 t per person -60.4%
2017 0 t per person -16.8%

Luxembourg compared with similar countries

  • Luxembourg's 0 t per person is below the median for high income countries, which is 0 t per person, 5% of the median. (45 countries reporting)
  • Luxembourg's 0 t per person is below the median for Europe & Central Asia, which is 0 t per person, 6% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0 t per person 0 t per person 0 t per person 8
2010s 0 t per person 0 t per person 0 t per person 8

Countries ranked near Luxembourg

  1. 136 Nicaragua 0 t per person compare
  2. 137 Armenia 0 t per person compare
  3. 138 Colombia 0 t per person compare
  4. 140 New Caledonia 0 t per person compare
  5. 141 Belize 0 t per person compare
  6. 142 Puerto Rico 0 t per person compare

See the full ranking of 147 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production, per in Luxembourg?
Edible offal of goat, fresh, chilled or frozen — production, per in Luxembourg was 0 t per person in 2017, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Luxembourg?
The highest recorded value was 0 t per person in 2002.
What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Luxembourg?
The lowest recorded value was 0 t per person in 2017.
How does Luxembourg rank for edible offal of goat, fresh, chilled or frozen — production, per?
Luxembourg ranks 139th out of 146 countries with data for 2017.
Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Luxembourg?
Over the last ten years it is down 46.9%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production, per in Luxembourg. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/luxembourg/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/luxembourg/">Edible offal of goat, fresh, chilled or frozen — Production, per in Luxembourg</a> — Statizoid

How this figure is calculated

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.