Edible offal of goat, fresh, chilled or frozen — Production, per in Puerto Rico
Puerto Rico: Edible offal of goat, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, per in Puerto Rico, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Puerto Rico recorded 0 t per person for edible offal of goat, fresh, chilled or frozen — production, per in 2024.
Compared with earlier readings it is up 3.3% on the previous year and down 27.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Puerto Rico peaked at 0 t per person in 1977 and was at its lowest, 0 t per person, in 2000.
Puerto Rico ranks 142nd of 146 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, per in Puerto Rico, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -2.1% |
| 1963 | 0 t per person | -0.8% |
| 1964 | 0 t per person | +2.2% |
| 1965 | 0 t per person | -0.2% |
| 1966 | 0 t per person | +23.2% |
| 1967 | 0 t per person | -1.3% |
| 1968 | 0 t per person | +3.1% |
| 1969 | 0 t per person | -3.4% |
| 1970 | 0 t per person | +1.9% |
| 1971 | 0 t per person | -2.6% |
| 1972 | 0 t per person | +1.1% |
| 1973 | 0 t per person | -1.2% |
| 1974 | 0 t per person | -2.1% |
| 1975 | 0 t per person | +15.8% |
| 1976 | 0 t per person | +7.1% |
| 1977 | 0 t per person | +2.8% |
| 1978 | 0 t per person | -2.4% |
| 1979 | 0 t per person | +2.1% |
| 1980 | 0 t per person | -5.5% |
| 1981 | 0 t per person | -9.1% |
| 1982 | 0 t per person | -30.6% |
| 1983 | 0 t per person | +8.9% |
| 1984 | 0 t per person | +0.1% |
| 1985 | 0 t per person | -4.7% |
| 1986 | 0 t per person | -4.8% |
| 1987 | 0 t per person | +4.2% |
| 1988 | 0 t per person | +6.7% |
| 1989 | 0 t per person | +18.7% |
| 1990 | 0 t per person | +6.7% |
| 1991 | 0 t per person | +6.3% |
| 1992 | 0 t per person | +9.2% |
| 1993 | 0 t per person | -9.8% |
| 1994 | 0 t per person | -3.8% |
| 1995 | 0 t per person | -24.2% |
| 1996 | 0 t per person | -11.4% |
| 1997 | 0 t per person | -25.6% |
| 1998 | 0 t per person | +2.4% |
| 1999 | 0 t per person | -96.2% |
| 2000 | 0 t per person | -36.7% |
| 2001 | 0 t per person | +135.1% |
| 2002 | 0 t per person | +41.8% |
| 2003 | 0 t per person | +32.9% |
| 2004 | 0 t per person | -33.9% |
| 2005 | 0 t per person | -4.5% |
| 2006 | 0 t per person | -29.2% |
| 2007 | 0 t per person | -4.7% |
| 2008 | 0 t per person | +28.4% |
| 2009 | 0 t per person | -4.3% |
| 2010 | 0 t per person | -4.6% |
| 2011 | 0 t per person | -5.1% |
| 2012 | 0 t per person | +7.7% |
| 2013 | 0 t per person | -16.3% |
| 2014 | 0 t per person | -5.8% |
| 2015 | 0 t per person | -5.5% |
| 2016 | 0 t per person | -5.9% |
| 2017 | 0 t per person | -5.2% |
| 2018 | 0 t per person | -1.7% |
| 2019 | 0 t per person | +3.2% |
| 2020 | 0 t per person | -16.0% |
| 2021 | 0 t per person | -0.5% |
| 2022 | 0 t per person | +0.3% |
| 2023 | 0 t per person | -1.6% |
| 2024 | 0 t per person | +3.3% |
Puerto Rico compared with similar countries
- Puerto Rico's 0 t per person is below the median for high income countries, which is 0 t per person, 1% of the median. (45 countries reporting)
- Puerto Rico's 0 t per person is below the median for Latin America & Caribbean, which is 0 t per person, 1% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, per in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +135.1% | 0 t per person | 0 t per person |
| 1999 | -96.2% | 0 t per person | 0 t per person |
| 2002 | +41.8% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Puerto Rico
- 139 Luxembourg 0 t per person compare
- 140 New Caledonia 0 t per person compare
- 141 Belize 0 t per person compare
- 143 Germany 0 t per person compare
- 144 Papua New Guinea 0 t per person compare
- 145 Singapore 0 t per person compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Puerto Rico?
- Edible offal of goat, fresh, chilled or frozen — production, per in Puerto Rico was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Puerto Rico?
- The highest recorded value was 0 t per person in 1977.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Puerto Rico?
- The lowest recorded value was 0 t per person in 2000.
- How does Puerto Rico rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Puerto Rico ranks 142nd out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Puerto Rico?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.