Edible offal of goat, fresh, chilled or frozen — Production, per in Greece
Greece: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2017. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production, per in Greece, 1961–2017
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2017, edible offal of goat, fresh, chilled or frozen — production, per in Greece stood at 0.0002 t per person. That is the lowest value across all 57 years on record.
That represents a change of down 12.8% on the previous year and down 59.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Greece peaked at 0.0005 t per person in 2003 and was at its lowest, 0.0002 t per person, in 2017.
That places Greece 40th out of 146 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production, per in Greece, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0003 t per person | +13.7% |
| 1963 | 0.0002 t per person | -5.3% |
| 1964 | 0.0003 t per person | +4.5% |
| 1965 | 0.0003 t per person | +1.7% |
| 1966 | 0.0003 t per person | +3.5% |
| 1967 | 0.0003 t per person | +1.7% |
| 1968 | 0.0003 t per person | +2.6% |
| 1969 | 0.0003 t per person | +7.0% |
| 1970 | 0.0003 t per person | +1.1% |
| 1971 | 0.0003 t per person | +5.9% |
| 1972 | 0.0003 t per person | +2.7% |
| 1973 | 0.0004 t per person | +4.8% |
| 1974 | 0.0004 t per person | +5.9% |
| 1975 | 0.0004 t per person | +1.0% |
| 1976 | 0.0004 t per person | +3.1% |
| 1977 | 0.0004 t per person | -0.3% |
| 1978 | 0.0004 t per person | +0.7% |
| 1979 | 0.0004 t per person | -2.0% |
| 1980 | 0.0004 t per person | -0.0% |
| 1981 | 0.0004 t per person | -0.9% |
| 1982 | 0.0004 t per person | +0.3% |
| 1983 | 0.0004 t per person | +1.0% |
| 1984 | 0.0004 t per person | +2.5% |
| 1985 | 0.0004 t per person | +0.5% |
| 1986 | 0.0004 t per person | -1.3% |
| 1987 | 0.0004 t per person | +7.6% |
| 1988 | 0.0004 t per person | +3.1% |
| 1989 | 0.0004 t per person | +3.1% |
| 1990 | 0.0004 t per person | -2.1% |
| 1991 | 0.0004 t per person | +0.7% |
| 1992 | 0.0004 t per person | -1.2% |
| 1993 | 0.0004 t per person | +0.1% |
| 1994 | 0.0004 t per person | +0.4% |
| 1995 | 0.0004 t per person | +1.0% |
| 1996 | 0.0004 t per person | +1.4% |
| 1997 | 0.0004 t per person | -0.8% |
| 1998 | 0.0004 t per person | +0.6% |
| 1999 | 0.0005 t per person | +1.7% |
| 2000 | 0.0005 t per person | -0.7% |
| 2001 | 0.0005 t per person | +1.3% |
| 2002 | 0.0005 t per person | +4.4% |
| 2003 | 0.0005 t per person | +0.9% |
| 2004 | 0.0005 t per person | -3.8% |
| 2005 | 0.0005 t per person | -2.4% |
| 2006 | 0.0005 t per person | +1.9% |
| 2007 | 0.0004 t per person | -3.1% |
| 2008 | 0.0004 t per person | -2.9% |
| 2009 | 0.0004 t per person | -1.9% |
| 2010 | 0.0004 t per person | -0.4% |
| 2011 | 0.0004 t per person | -0.7% |
| 2012 | 0.0004 t per person | -1.6% |
| 2013 | 0.0004 t per person | -3.0% |
| 2014 | 0.0002 t per person | -39.9% |
| 2015 | 0.0002 t per person | -12.9% |
| 2016 | 0.0002 t per person | -2.1% |
| 2017 | 0.0002 t per person | -12.8% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, per in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -39.9% | 0.0004 t per person | 0.0002 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 10 |
| 1990s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2000s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Greece?
- Edible offal of goat, fresh, chilled or frozen — production, per in Greece was 0.0002 t per person in 2017, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Greece?
- The highest recorded value was 0.0005 t per person in 2003.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Greece?
- The lowest recorded value was 0.0002 t per person in 2017.
- How does Greece rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Greece ranks 40th out of 146 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Greece?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.