Cameroon vs Greece: Edible offal of goat, fresh, chilled or frozen — Production, per

Cameroon
0.0002 t per person
in 2024
Greece
0.0002 t per person
in 2017
Cameroon rank
37th
Greece rank
40th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Cameroon
  • Greece
00000.001196119922024

How they compare

Cameroon currently reports 0.0002 t per person against 0.0002 t per person in Greece, a difference of 0 t per person.

That makes Cameroon's figure about 1.1 times Greece's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.

Cameroon ranks 37th and Greece ranks 40th of 146 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cameroon Greece Difference Ahead
1960s 0.0001 t per person 0.0003 t per person 0.0001 t per person Greece
1970s 0.0002 t per person 0.0004 t per person 0.0002 t per person Greece
1980s 0.0002 t per person 0.0004 t per person 0.0002 t per person Greece
1990s 0.0002 t per person 0.0004 t per person 0.0002 t per person Greece
2000s 0.0002 t per person 0.0005 t per person 0.0003 t per person Greece
2010s 0.0002 t per person 0.0003 t per person 0.0001 t per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Cameroon or Greece?
Cameroon, at 0.0002 t per person against 0.0002 t per person in Greece as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Cameroon and Greece?
0 t per person, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Greece?
57 years are reported by both, from 1961 to 2017.
How do Cameroon and Greece rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Cameroon ranks 37th and Greece ranks 40th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Greece: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/cameroon/greece/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.