Edible offal of goat, fresh, chilled or frozen — Production, per in Uganda
Uganda: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production, per in Uganda, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production, per in Uganda stood at 0.0002 t per person.
Compared with earlier readings it is down 20.2% on the previous year and down 32.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Uganda peaked at 0.0004 t per person in 1961 and was at its lowest, 0.0002 t per person, in 1976.
That places Uganda 38th out of 146 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production, per in Uganda, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0004 t per person | — |
| 1962 | 0.0003 t per person | -10.3% |
| 1963 | 0.0003 t per person | -9.9% |
| 1964 | 0.0002 t per person | -16.8% |
| 1965 | 0.0002 t per person | -4.5% |
| 1966 | 0.0003 t per person | +13.1% |
| 1967 | 0.0003 t per person | -3.7% |
| 1968 | 0.0002 t per person | -7.4% |
| 1969 | 0.0002 t per person | -11.8% |
| 1970 | 0.0002 t per person | -4.7% |
| 1971 | 0.0002 t per person | +22.9% |
| 1972 | 0.0002 t per person | -18.8% |
| 1973 | 0.0002 t per person | +9.4% |
| 1974 | 0.0002 t per person | -6.3% |
| 1975 | 0.0002 t per person | +16.3% |
| 1976 | 0.0002 t per person | -21.0% |
| 1977 | 0.0002 t per person | +25.3% |
| 1978 | 0.0003 t per person | +12.3% |
| 1979 | 0.0003 t per person | -1.9% |
| 1980 | 0.0002 t per person | -5.1% |
| 1981 | 0.0003 t per person | +2.9% |
| 1982 | 0.0003 t per person | +2.6% |
| 1983 | 0.0003 t per person | +2.4% |
| 1984 | 0.0003 t per person | +2.2% |
| 1985 | 0.0003 t per person | +6.1% |
| 1986 | 0.0003 t per person | -4.1% |
| 1987 | 0.0003 t per person | +4.0% |
| 1988 | 0.0003 t per person | +3.1% |
| 1989 | 0.0003 t per person | +4.1% |
| 1990 | 0.0003 t per person | +1.6% |
| 1991 | 0.0003 t per person | +1.9% |
| 1992 | 0.0003 t per person | -0.9% |
| 1993 | 0.0003 t per person | -0.6% |
| 1994 | 0.0003 t per person | -0.2% |
| 1995 | 0.0003 t per person | +0.1% |
| 1996 | 0.0003 t per person | -1.1% |
| 1997 | 0.0003 t per person | +0.4% |
| 1998 | 0.0003 t per person | +0.2% |
| 1999 | 0.0003 t per person | -0.2% |
| 2000 | 0.0003 t per person | +0.3% |
| 2001 | 0.0003 t per person | +0.3% |
| 2002 | 0.0003 t per person | -3.4% |
| 2003 | 0.0003 t per person | +10.1% |
| 2004 | 0.0003 t per person | -3.0% |
| 2005 | 0.0003 t per person | -2.2% |
| 2006 | 0.0003 t per person | +0.0% |
| 2007 | 0.0003 t per person | +0.0% |
| 2008 | 0.0003 t per person | +0.0% |
| 2009 | 0.0003 t per person | +0.0% |
| 2010 | 0.0003 t per person | +0.0% |
| 2011 | 0.0003 t per person | +0.0% |
| 2012 | 0.0003 t per person | -5.4% |
| 2013 | 0.0003 t per person | -6.9% |
| 2014 | 0.0003 t per person | +0.1% |
| 2015 | 0.0003 t per person | -0.1% |
| 2016 | 0.0003 t per person | -0.7% |
| 2017 | 0.0003 t per person | -3.4% |
| 2018 | 0.0003 t per person | -1.1% |
| 2019 | 0.0003 t per person | -3.5% |
| 2020 | 0.0002 t per person | -6.8% |
| 2021 | 0.0002 t per person | -5.1% |
| 2022 | 0.0002 t per person | -5.7% |
| 2023 | 0.0002 t per person | +11.6% |
| 2024 | 0.0002 t per person | -20.2% |
Uganda compared with similar countries
- Uganda's 0.0002 t per person is below the median for low income countries, which is 0.0002 t per person, 94% of the median. (22 countries reporting)
- Uganda's 0.0002 t per person is above the median for Sub-Saharan Africa, which is 0.0002 t per person, 1.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1990s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 2000s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Uganda?
- Edible offal of goat, fresh, chilled or frozen — production, per in Uganda was 0.0002 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Uganda?
- The highest recorded value was 0.0004 t per person in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Uganda?
- The lowest recorded value was 0.0002 t per person in 1976.
- How does Uganda rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Uganda ranks 38th out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Uganda?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.