Greece vs Morocco: Edible offal of goat, fresh, chilled or frozen — Production, per
Greece
0.0002 t per person
in 2017
Morocco
0.0002 t per person
in 2024
Greece rank
40th
Morocco rank
42nd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Greece
- Morocco
How they compare
Greece currently reports 0.0002 t per person against 0.0002 t per person in Morocco, a difference of 0 t per person.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Morocco ahead.
Greece ranks 40th and Morocco ranks 42nd of 146 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Morocco in 1.
Head to head by decade
| Decade | Greece | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0005 t per person | 0.0002 t per person | Morocco |
| 1970s | 0.0004 t per person | 0.0003 t per person | 0.0001 t per person | Greece |
| 1980s | 0.0004 t per person | 0.0002 t per person | 0.0002 t per person | Greece |
| 1990s | 0.0004 t per person | 0.0002 t per person | 0.0002 t per person | Greece |
| 2000s | 0.0005 t per person | 0.0002 t per person | 0.0002 t per person | Greece |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Greece or Morocco?
- Greece, at 0.0002 t per person against 0.0002 t per person in Morocco as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Greece and Morocco?
- 0 t per person, with Greece ahead.
- How many years of comparable data are there for Greece and Morocco?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Morocco rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Greece ranks 40th and Morocco ranks 42nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.