Edible offal of goat, fresh, chilled or frozen — Production, per in Ethiopia
Ethiopia: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0003 t per person in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production, per in Ethiopia, 1993–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Ethiopia recorded 0.0003 t per person for edible offal of goat, fresh, chilled or frozen — production, per in 2024.
That represents a change of up 22.7% on the previous year and up 44.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Ethiopia peaked at 0.0004 t per person in 2020 and was at its lowest, 0.0001 t per person, in 2000.
That places Ethiopia 19th out of 146 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production, per in Ethiopia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0001 t per person | — |
| 1994 | 0.0001 t per person | -3.6% |
| 1995 | 0.0001 t per person | -3.7% |
| 1996 | 0.0001 t per person | -2.1% |
| 1997 | 0.0001 t per person | -2.1% |
| 1998 | 0.0001 t per person | +7.4% |
| 1999 | 0.0001 t per person | -6.2% |
| 2000 | 0.0001 t per person | -8.5% |
| 2001 | 0.0001 t per person | +8.6% |
| 2002 | 0.0001 t per person | +10.9% |
| 2003 | 0.0001 t per person | +5.8% |
| 2004 | 0.0002 t per person | +20.1% |
| 2005 | 0.0002 t per person | +7.0% |
| 2006 | 0.0002 t per person | +9.7% |
| 2007 | 0.0002 t per person | +14.1% |
| 2008 | 0.0002 t per person | -2.9% |
| 2009 | 0.0002 t per person | -1.5% |
| 2010 | 0.0002 t per person | -1.5% |
| 2011 | 0.0002 t per person | -0.3% |
| 2012 | 0.0002 t per person | +2.2% |
| 2013 | 0.0002 t per person | +0.7% |
| 2014 | 0.0002 t per person | +4.4% |
| 2015 | 0.0002 t per person | +4.3% |
| 2016 | 0.0002 t per person | -1.7% |
| 2017 | 0.0002 t per person | +4.9% |
| 2018 | 0.0003 t per person | +15.5% |
| 2019 | 0.0004 t per person | +25.7% |
| 2020 | 0.0004 t per person | +0.6% |
| 2021 | 0.0003 t per person | -8.7% |
| 2022 | 0.0003 t per person | -9.9% |
| 2023 | 0.0003 t per person | -9.1% |
| 2024 | 0.0003 t per person | +22.7% |
Ethiopia compared with similar countries
- Ethiopia's 0.0003 t per person is above the median for low income countries, which is 0.0002 t per person, 1.6× the median. (22 countries reporting)
- Ethiopia's 0.0003 t per person is above the median for Sub-Saharan Africa, which is 0.0002 t per person, 1.9× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 7 |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Ethiopia?
- Edible offal of goat, fresh, chilled or frozen — production, per in Ethiopia was 0.0003 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Ethiopia?
- The highest recorded value was 0.0004 t per person in 2020.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Ethiopia?
- The lowest recorded value was 0.0001 t per person in 2000.
- How does Ethiopia rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Ethiopia ranks 19th out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Ethiopia?
- Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.