Ethiopia vs South Sudan: Edible offal of goat, fresh, chilled or frozen — Production, per
Ethiopia
0.0003 t per person
in 2024
South Sudan
0.0004 t per person
in 2024
Ethiopia rank
19th
South Sudan rank
17th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Ethiopia
- South Sudan
How they compare
South Sudan currently reports 0.0004 t per person against 0.0003 t per person in Ethiopia, a difference of 0.0001 t per person.
That makes South Sudan's figure about 1.1 times Ethiopia's.
Across all 8 years both countries report, South Sudan has been ahead every year.
Ethiopia ranks 19th and South Sudan ranks 17th of 146 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0003 t per person | 0.0006 t per person | 0.0003 t per person | South Sudan |
| 2020s | 0.0003 t per person | 0.0004 t per person | 0.0001 t per person | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Ethiopia or South Sudan?
- South Sudan, at 0.0004 t per person against 0.0003 t per person in Ethiopia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Ethiopia and South Sudan?
- 0.0001 t per person, with South Sudan ahead.
- How many years of comparable data are there for Ethiopia and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Ethiopia and South Sudan rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Ethiopia ranks 19th and South Sudan ranks 17th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.