Ethiopia vs Kenya: Edible offal of goat, fresh, chilled or frozen — Production, per
Ethiopia
0.0003 t per person
in 2024
Kenya
0.0004 t per person
in 2024
Ethiopia rank
19th
Kenya rank
18th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Ethiopia
- Kenya
How they compare
Kenya currently reports 0.0004 t per person against 0.0003 t per person in Ethiopia, a difference of 0.0001 t per person.
That makes Kenya's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Kenya ahead.
Ethiopia ranks 19th and Kenya ranks 18th of 146 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0.0003 t per person | 0.0001 t per person | Kenya |
| 2000s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Kenya |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Ethiopia |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Ethiopia or Kenya?
- Kenya, at 0.0004 t per person against 0.0003 t per person in Ethiopia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Ethiopia and Kenya?
- 0.0001 t per person, with Kenya ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Kenya rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Ethiopia ranks 19th and Kenya ranks 18th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.