Edible offal of goat, fresh, chilled or frozen — Production, per in Djibouti
Djibouti: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0004 t per person in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, per in Djibouti, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production, per in Djibouti stood at 0.0004 t per person. That is the lowest value across all 64 years on record.
The figure is down 1.4% on the previous year and down 14.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Djibouti peaked at 0.0044 t per person in 1961 and was at its lowest, 0.0004 t per person, in 2024.
Djibouti ranks 16th of 146 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, per in Djibouti, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0044 t per person | — |
| 1962 | 0.0043 t per person | -1.0% |
| 1963 | 0.0043 t per person | -0.6% |
| 1964 | 0.0042 t per person | -3.2% |
| 1965 | 0.004 t per person | -4.1% |
| 1966 | 0.0038 t per person | -3.9% |
| 1967 | 0.0037 t per person | -4.3% |
| 1968 | 0.0035 t per person | -4.2% |
| 1969 | 0.0033 t per person | -4.9% |
| 1970 | 0.0032 t per person | -5.3% |
| 1971 | 0.0029 t per person | -7.5% |
| 1972 | 0.0027 t per person | -6.7% |
| 1973 | 0.0024 t per person | -12.0% |
| 1974 | 0.0022 t per person | -7.4% |
| 1975 | 0.0022 t per person | -2.8% |
| 1976 | 0.002 t per person | -9.0% |
| 1977 | 0.0017 t per person | -14.4% |
| 1978 | 0.0015 t per person | -9.1% |
| 1979 | 0.0015 t per person | -2.9% |
| 1980 | 0.0017 t per person | +14.3% |
| 1981 | 0.0011 t per person | -35.3% |
| 1982 | 0.0009 t per person | -17.2% |
| 1983 | 0.0011 t per person | +16.8% |
| 1984 | 0.0012 t per person | +8.2% |
| 1985 | 0.0011 t per person | -5.5% |
| 1986 | 0.001 t per person | -4.8% |
| 1987 | 0.001 t per person | -6.2% |
| 1988 | 0.0009 t per person | -6.2% |
| 1989 | 0.0008 t per person | -6.9% |
| 1990 | 0.0008 t per person | -8.8% |
| 1991 | 0.0007 t per person | -6.2% |
| 1992 | 0.0007 t per person | +2.1% |
| 1993 | 0.0008 t per person | +2.7% |
| 1994 | 0.0008 t per person | -1.7% |
| 1995 | 0.0007 t per person | -1.0% |
| 1996 | 0.0007 t per person | -2.1% |
| 1997 | 0.0007 t per person | -3.5% |
| 1998 | 0.0007 t per person | -3.7% |
| 1999 | 0.0007 t per person | -3.4% |
| 2000 | 0.0006 t per person | -2.6% |
| 2001 | 0.0006 t per person | -3.1% |
| 2002 | 0.0006 t per person | -3.0% |
| 2003 | 0.0006 t per person | -2.2% |
| 2004 | 0.0006 t per person | -1.5% |
| 2005 | 0.0006 t per person | -1.0% |
| 2006 | 0.0006 t per person | -2.5% |
| 2007 | 0.0005 t per person | -2.6% |
| 2008 | 0.0005 t per person | -1.5% |
| 2009 | 0.0005 t per person | -2.1% |
| 2010 | 0.0005 t per person | -2.0% |
| 2011 | 0.0005 t per person | -1.9% |
| 2012 | 0.0005 t per person | +1.8% |
| 2013 | 0.0005 t per person | -3.8% |
| 2014 | 0.0005 t per person | -4.2% |
| 2015 | 0.0005 t per person | -2.5% |
| 2016 | 0.0004 t per person | -2.0% |
| 2017 | 0.0004 t per person | -1.9% |
| 2018 | 0.0004 t per person | -1.6% |
| 2019 | 0.0004 t per person | -1.9% |
| 2020 | 0.0004 t per person | -0.2% |
| 2021 | 0.0004 t per person | -1.5% |
| 2022 | 0.0004 t per person | -1.4% |
| 2023 | 0.0004 t per person | -1.4% |
| 2024 | 0.0004 t per person | -1.4% |
Djibouti compared with similar countries
- Djibouti's 0.0004 t per person is above the median for lower middle income countries, which is 0.0002 t per person, 2.3× the median. (36 countries reporting)
- Djibouti's 0.0004 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0002 t per person, 2.4× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, per in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | -35.3% | 0.0017 t per person | 0.0011 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0039 t per person | 0.0033 t per person | 0.0044 t per person | 9 |
| 1970s | 0.0022 t per person | 0.0015 t per person | 0.0032 t per person | 10 |
| 1980s | 0.0011 t per person | 0.0008 t per person | 0.0017 t per person | 10 |
| 1990s | 0.0007 t per person | 0.0007 t per person | 0.0008 t per person | 10 |
| 2000s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2010s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2020s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 5 |
Countries ranked near Djibouti
- 13 Eswatini 0.0004 t per person compare
- 14 Central African Republic 0.0004 t per person compare
- 15 Bangladesh 0.0004 t per person compare
- 17 South Sudan 0.0004 t per person compare
- 18 Kenya 0.0004 t per person compare
- 19 Ethiopia 0.0003 t per person compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Djibouti?
- Edible offal of goat, fresh, chilled or frozen — production, per in Djibouti was 0.0004 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Djibouti?
- The highest recorded value was 0.0044 t per person in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Djibouti?
- The lowest recorded value was 0.0004 t per person in 2024.
- How does Djibouti rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Djibouti ranks 16th out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Djibouti?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.