Edible offal of goat, fresh, chilled or frozen — Producing in Paraguay
Paraguay: Edible offal of goat, fresh, chilled or frozen — Producing was 95,275 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Paraguay is 95,275 An, measured in 2024.
Compared with earlier readings it is down 23.3% on the previous year and down 8.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Paraguay peaked at 124,245 An in 2023 and was at its lowest, 17,250 An, in 1971.
Paraguay ranks 94th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Paraguay, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 22,000 An | — |
| 1962 | 17,900 An | -18.6% |
| 1963 | 18,800 An | +5.0% |
| 1964 | 18,600 An | -1.1% |
| 1965 | 18,100 An | -2.7% |
| 1966 | 18,058 An | -0.2% |
| 1967 | 17,900 An | -0.9% |
| 1968 | 17,800 An | -0.6% |
| 1969 | 17,300 An | -2.8% |
| 1970 | 17,400 An | +0.6% |
| 1971 | 17,250 An | -0.9% |
| 1972 | 17,430 An | +1.0% |
| 1973 | 17,800 An | +2.1% |
| 1974 | 18,300 An | +2.8% |
| 1975 | 18,800 An | +2.7% |
| 1976 | 23,535 An | +25.2% |
| 1977 | 20,200 An | -14.2% |
| 1978 | 50,466 An | +149.8% |
| 1979 | 59,520 An | +17.9% |
| 1980 | 61,904 An | +4.0% |
| 1981 | 64,380 An | +4.0% |
| 1982 | 65,900 An | +2.4% |
| 1983 | 61,201 An | -7.1% |
| 1984 | 63,379 An | +3.6% |
| 1985 | 64,960 An | +2.5% |
| 1986 | 65,280 An | +0.5% |
| 1987 | 66,245 An | +1.5% |
| 1988 | 67,570 An | +2.0% |
| 1989 | 68,854 An | +1.9% |
| 1990 | 69,351 An | +0.7% |
| 1991 | 60,594 An | -12.6% |
| 1992 | 54,000 An | -10.9% |
| 1993 | 55,000 An | +1.9% |
| 1994 | 57,500 An | +4.5% |
| 1995 | 56,615 An | -1.5% |
| 1996 | 56,320 An | -0.5% |
| 1997 | 56,880 An | +1.0% |
| 1998 | 72,500 An | +27.5% |
| 1999 | 72,500 An | +0.0% |
| 2000 | 73,950 An | +2.0% |
| 2001 | 74,500 An | +0.7% |
| 2002 | 75,300 An | +1.1% |
| 2003 | 63,300 An | -15.9% |
| 2004 | 90,000 An | +42.2% |
| 2005 | 90,000 An | +0.0% |
| 2006 | 92,800 An | +3.1% |
| 2007 | 94,000 An | +1.3% |
| 2008 | 95,000 An | +1.1% |
| 2009 | 96,000 An | +1.1% |
| 2010 | 96,500 An | +0.5% |
| 2011 | 97,000 An | +0.5% |
| 2012 | 98,000 An | +1.0% |
| 2013 | 99,000 An | +1.0% |
| 2014 | 103,753 An | +4.8% |
| 2015 | 109,504 An | +5.5% |
| 2016 | 112,303 An | +2.6% |
| 2017 | 99,456 An | -11.4% |
| 2018 | 87,625 An | -11.9% |
| 2019 | 85,749 An | -2.1% |
| 2020 | 84,933 An | -1.0% |
| 2021 | 83,099 An | -2.2% |
| 2022 | 106,443 An | +28.1% |
| 2023 | 124,245 An | +16.7% |
| 2024 | 95,275 An | -23.3% |
Paraguay compared with similar countries
- Paraguay's 95,275 An is above the median for upper middle income countries, which is 77,565 An, 1.2× the median. (45 countries reporting)
- Paraguay's 95,275 An is above the median for Latin America & Caribbean, which is 10,218 An, 9.3× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +149.8% | 20,200 An | 50,466 An |
| 2004 | +42.2% | 63,300 An | 90,000 An |
| 2022 | +28.1% | 83,099 An | 106,443 An |
| 1998 | +27.5% | 56,880 An | 72,500 An |
| 1976 | +25.2% | 18,800 An | 23,535 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,495 An | 17,300 An | 22,000 An | 9 |
| 1970s | 26,070 An | 17,250 An | 59,520 An | 10 |
| 1980s | 64,967 An | 61,201 An | 68,854 An | 10 |
| 1990s | 61,126 An | 54,000 An | 72,500 An | 10 |
| 2000s | 84,485 An | 63,300 An | 96,000 An | 10 |
| 2010s | 98,889 An | 85,749 An | 112,303 An | 10 |
| 2020s | 98,799 An | 83,099 An | 124,245 An | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Paraguay?
- Edible offal of goat, fresh, chilled or frozen — producing in Paraguay was 95,275 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Paraguay?
- The highest recorded value was 124,245 An in 2023.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Paraguay?
- The lowest recorded value was 17,250 An in 1971.
- How does Paraguay rank for edible offal of goat, fresh, chilled or frozen — producing?
- Paraguay ranks 94th out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Paraguay?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.