Edible offal of goat: Producing Animals/Slaughtered in Serbia and Montenegro
Serbia and Montenegro: Edible offal of goat: Producing Animals/Slaughtered was 80,000 An in 2005. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2005, edible offal of goat, fresh, chilled or frozen — producing in Serbia and Montenegro stood at 80,000 An. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 83.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Serbia and Montenegro peaked at 80,000 An in 2004 and was at its lowest, 31,400 An, in 1992.
Serbia and Montenegro ranks 129th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Serbia and Montenegro, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 31,400 An | — |
| 1993 | 34,200 An | +8.9% |
| 1994 | 36,500 An | +6.7% |
| 1995 | 43,500 An | +19.2% |
| 1996 | 40,500 An | -6.9% |
| 1997 | 38,300 An | -5.4% |
| 1998 | 40,800 An | +6.5% |
| 1999 | 40,800 An | +0.0% |
| 2000 | 40,800 An | +0.0% |
| 2001 | 40,800 An | +0.0% |
| 2002 | 40,800 An | +0.0% |
| 2003 | 50,000 An | +22.5% |
| 2004 | 80,000 An | +60.0% |
| 2005 | 80,000 An | +0.0% |
Biggest year-on-year movements
Years where Edible offal of goat: Producing Animals/Slaughtered in Serbia and Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +60.0% | 50,000 An | 80,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38,250 An | 31,400 An | 43,500 An | 8 |
| 2000s | 55,400 An | 40,800 An | 80,000 An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Serbia and Montenegro?
- Edible offal of goat, fresh, chilled or frozen — producing in Serbia and Montenegro was 80,000 An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Serbia and Montenegro?
- The highest recorded value was 80,000 An in 2004.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Serbia and Montenegro?
- The lowest recorded value was 31,400 An in 1992.
- How does Serbia and Montenegro rank for edible offal of goat, fresh, chilled or frozen — producing?
- Serbia and Montenegro ranks 129th out of 227 countries with data for 2005.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 83.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.