Edible offal of goat: Producing Animals/Slaughtered in Congo
Congo: Edible offal of goat: Producing Animals/Slaughtered was 100,244 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Congo stood at 100,244 An.
Compared with earlier readings it is up 0.3% on the previous year and down 1.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Congo peaked at 105,000 An in 2013 and was at its lowest, 15,000 An, in 1966.
Congo ranks 123rd of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Congo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 16,500 An | — |
| 1962 | 16,200 An | -1.8% |
| 1963 | 15,900 An | -1.9% |
| 1964 | 15,600 An | -1.9% |
| 1965 | 15,300 An | -1.9% |
| 1966 | 15,000 An | -2.0% |
| 1967 | 15,000 An | +0.0% |
| 1968 | 16,500 An | +10.0% |
| 1969 | 18,000 An | +9.1% |
| 1970 | 19,500 An | +8.3% |
| 1971 | 21,000 An | +7.7% |
| 1972 | 22,500 An | +7.1% |
| 1973 | 23,500 An | +4.4% |
| 1974 | 25,200 An | +7.2% |
| 1975 | 27,600 An | +9.5% |
| 1976 | 29,400 An | +6.5% |
| 1977 | 32,200 An | +9.5% |
| 1978 | 35,600 An | +10.6% |
| 1979 | 39,000 An | +9.6% |
| 1980 | 47,800 An | +22.6% |
| 1981 | 50,400 An | +5.4% |
| 1982 | 53,400 An | +6.0% |
| 1983 | 56,600 An | +6.0% |
| 1984 | 60,000 An | +6.0% |
| 1985 | 63,600 An | +6.0% |
| 1986 | 67,400 An | +6.0% |
| 1987 | 71,500 An | +6.1% |
| 1988 | 75,700 An | +5.9% |
| 1989 | 80,300 An | +6.1% |
| 1990 | 83,300 An | +3.7% |
| 1991 | 89,300 An | +7.2% |
| 1992 | 88,500 An | -0.9% |
| 1993 | 88,800 An | +0.3% |
| 1994 | 89,100 An | +0.3% |
| 1995 | 88,800 An | -0.3% |
| 1996 | 88,500 An | -0.3% |
| 1997 | 85,800 An | -3.1% |
| 1998 | 84,000 An | -2.1% |
| 1999 | 84,000 An | +0.0% |
| 2000 | 84,500 An | +0.6% |
| 2001 | 84,500 An | +0.0% |
| 2002 | 87,000 An | +3.0% |
| 2003 | 87,000 An | +0.0% |
| 2004 | 87,000 An | +0.0% |
| 2005 | 88,000 An | +1.1% |
| 2006 | 88,000 An | +0.0% |
| 2007 | 88,000 An | +0.0% |
| 2008 | 90,000 An | +2.3% |
| 2009 | 99,000 An | +10.0% |
| 2010 | 100,000 An | +1.0% |
| 2011 | 102,000 An | +2.0% |
| 2012 | 103,000 An | +1.0% |
| 2013 | 105,000 An | +1.9% |
| 2014 | 101,689 An | -3.2% |
| 2015 | 99,624 An | -2.0% |
| 2016 | 99,058 An | -0.6% |
| 2017 | 99,034 An | -0.0% |
| 2018 | 98,912 An | -0.1% |
| 2019 | 99,182 An | +0.3% |
| 2020 | 99,269 An | +0.1% |
| 2021 | 99,597 An | +0.3% |
| 2022 | 99,715 An | +0.1% |
| 2023 | 99,979 An | +0.3% |
| 2024 | 100,244 An | +0.3% |
Congo compared with similar countries
- Congo's 100,244 An is below the median for lower middle income countries, which is 811,674 An, 12% of the median. (38 countries reporting)
- Congo's 100,244 An is below the median for Sub-Saharan Africa, which is 896,619 An, 11% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,000 An | 15,000 An | 18,000 An | 9 |
| 1970s | 27,550 An | 19,500 An | 39,000 An | 10 |
| 1980s | 62,670 An | 47,800 An | 80,300 An | 10 |
| 1990s | 87,010 An | 83,300 An | 89,300 An | 10 |
| 2000s | 88,300 An | 84,500 An | 99,000 An | 10 |
| 2010s | 100,750 An | 98,912 An | 105,000 An | 10 |
| 2020s | 99,761 An | 99,269 An | 100,244 An | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Congo?
- Edible offal of goat, fresh, chilled or frozen — producing in Congo was 100,244 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Congo?
- The highest recorded value was 105,000 An in 2013.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Congo?
- The lowest recorded value was 15,000 An in 1966.
- How does Congo rank for edible offal of goat, fresh, chilled or frozen — producing?
- Congo ranks 123rd out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Congo?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.